PALEO BEEF AND VEGGIE STIR-FRY RECIPE BY TASTY
Here's what you need: flank steak, lime juice, coconut amino, avocado oil, carrots, small napa cabbage, fresh scallions, ginger, garlic, coconut amino, lime juice, tapioca flour
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the flank steak, coconut aminos, and lime juice to a bowl, and toss to combine. Set aside to marinate for 10 minutes.
- Heat 1 tablespoon of oil over medium-high heat in a large nonstick skillet. Place half the meat in the skillet and sear for 1 minute on each side.
- Place the seared steak in a clean bowl and repeat with the second batch, draining excess liquid from the skillet as needed.
- Once all of the meat has been seared and removed from the pan, heat the remaining 1 tablespoon of oil in the pan. Add in the carrots and sauté until softened, about 5 minutes.
- Add the Napa cabbage to the pan and quickly toss with the carrots.
- Move the cabbage and carrots away from the center of the pan and sprinkle in the scallions, ginger, and garlic. Stir the mixture in the center of the pan until fragrant, about 30 seconds.
- Mix all contents of the pan together and toss in the meat.
- Pour in the coconut aminos, lime juice, and tapioca flour. Stir the contents of the pan until well combined and the sauce has thickened, about 1-2 minutes. Remove from heat.
- Divided the mixture between bowls filled with Napa cabbage and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 22 grams, Sugar 1 gram
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Anika Aktar
[email protected]This stir-fry is a great way to use up leftover vegetables.
Matthew Schlamp
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It was delicious!
Anita Herman
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland.
anayo okonkwo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Khan ubaidullah
[email protected]I'll definitely be making this again.
Muhammad Sagheer
[email protected]Delicious!
Daniel Izuoba
[email protected]Yum!
Wolf 4ever
[email protected]This stir-fry was a disappointment. The beef was dry and the vegetables were mushy. I would not recommend this recipe.
Gustoso Miele
[email protected]This stir-fry was just okay. The beef was a little tough and the vegetables were a bit bland. I think I'll try a different recipe next time.
Alexander Bautista
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Emelda EfokA
[email protected]This stir-fry is a great way to get your veggies in. It's also really easy to make. I just threw everything in a pan and cooked it until it was done. My family loved it!
Md kajmot
[email protected]I made this stir-fry for dinner last night and it was delicious! The vegetables were so crisp and flavorful, and the beef was cooked perfectly. I loved the combination of flavors in this dish. It's definitely a keeper!
Mya Boyd
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the ginger and garlic, which gave the dish a nice zing. I will definitely be making this again.