PALEO BLUEBERRY BREAD PUDDING
As a true Italian, we love warm desserts. My paleo blueberry bread pudding brings back so many great memories with my Nana. We loved bread pudding by using day-old bread, but this family-inspired recipe makes me feel good and I love sharing paleo dessert recipes with you.
Provided by Cindy Anschutz Barbieri
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush enough coconut oil into a 9x5-inch loaf pan to completely coat the inside.
- Whisk eggs together in a large bowl; add coconut milk, coconut sugar, and vanilla extract and whisk until smooth. Mix coconut flour, blueberries, orange zest, sea salt, cinnamon, baking soda, and baking powder into egg mixture and whisk until batter is just mixed; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool in pan before removing and cutting into cubes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 6.7 g, Cholesterol 93 mg, Fat 7.7 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 174.7 mg, Sugar 5.4 g
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M Salar
[email protected]Overall, I really enjoyed this paleo blueberry bread pudding. It's a great way to satisfy your sweet tooth without sacrificing your health.
Md Sumongon
[email protected]This bread pudding is a bit more dense than traditional bread pudding, but it's still very delicious.
SKmehedi skmehedi
[email protected]I love that this recipe is paleo-friendly. It's a great way to enjoy a sweet treat without feeling guilty.
Eleonor Si
[email protected]This bread pudding is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Tariq Mughal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover blueberries.
Samjhana Chaudhary
[email protected]This is the best paleo bread pudding I've ever had. It's so easy to make and it's so delicious.
Md.Junayeed Khan
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved it.
Adham Elfeky
[email protected]This bread pudding is amazing! It's so moist and flavorful. I love the blueberry flavor.
Yahya Siddiqui
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Lutakome Livingstone
[email protected]This recipe was a disaster! The bread pudding never cooked through, even after I added an extra 30 minutes to the baking time.
sciemone moodley
[email protected]The flavor of the bread pudding was great, but I found the texture to be a bit too dense. I think I would try using a different type of flour next time.
Llamas-are-cool8
[email protected]I thought the bread pudding was a little dry. I added some extra almond milk and it helped a lot.
Aminu Kabiru
[email protected]This recipe is a keeper! I will definitely be making it again.
Puja Thakuri
[email protected]I'm not a huge fan of paleo recipes, but this bread pudding was actually really good. The almond flour and coconut flour gave it a unique texture that I really enjoyed.
Wydrick Buford
[email protected]This was a great way to use up some leftover blueberries. I also added a few chopped walnuts, which gave the bread pudding a nice nutty flavor.
Amidu Seth
[email protected]I was pleasantly surprised by how easy this recipe was to follow. It only took about 10 minutes to prep, and then I just popped it in the oven. The bread pudding was cooked to perfection in about 45 minutes.
Julie Wanjugu
[email protected]Followed the recipe and it turned out great! My family loved it.
Matthew Daniel
[email protected]This paleo blueberry bread pudding was a delightful treat! The texture was perfect, with a slightly crispy top and a moist, tender interior. The blueberry flavor was prominent without being overpowering, and the sweetness was just right.