PALEO CHILI
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Provided by Lnldad
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
- Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
- Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
- Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g
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Eric Njeri
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love the rich flavor and the tender beef.
Md Mishkat
[email protected]This chili is a bit too spicy for my taste, but it's still really good. I'll just have to be careful not to add too much cayenne pepper next time.
EUN NOORA
[email protected]I've tried many paleo chili recipes, but this one is by far the best. It's flavorful, hearty, and satisfying. I highly recommend it!
Salman ch Ch
[email protected]This chili is so good! I love the smoky flavor and the tender beef. It's perfect for a cold winter day.
Leanne Hearn
[email protected]I made this chili for my family and they loved it. Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Ch Gujjar 321
[email protected]This chili is delicious! The beef is so tender and the flavors are perfect. I will definitely be making this again and again.
EMAN THAPA
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
MD MOFIDUL ISLAM
[email protected]This chili is so easy to make. I just throw everything in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
World
[email protected]I've made this chili several times now and I always tweak the recipe a bit. I like to add more vegetables and sometimes I use ground turkey instead of beef. It's always delicious!
Tamikha REID
[email protected]This chili is a bit spicy for my taste, but it's still really good.
Katherine Flanigan
[email protected]I wasn't sure about making a paleo chili, but I'm so glad I did. This chili is delicious! It's hearty and flavorful, and I love that it's healthy too.
Captain BlackHeart
[email protected]This is the best chili I've ever had. The flavors are perfect and the beef is so tender. I will definitely be making this again.
Mason Navarro
[email protected]I made this chili for a party last weekend and it was a huge success.
King david dancers
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love that it's also paleo-friendly, so I can feel good about eating it.