PALEO COCONUT LEMON CAKE
A luscious paleo coconut lemon cake that's thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes an excellent low-carb, gluten-free, calorie-friendly snack!
Provided by Megan Olson
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
- Combine lemon juice, egg whites, lemon extract, and salt in the bowl of a stand mixer fitted with the whisk attachment; beat until thick and fluffy. Beat in applesauce, coconut oil, and honey.
- Mix coconut flour, almond flour, baking powder, and baking soda together in a separate bowl. Turn on mixer; add coconut flour mixture gradually until batter is just combined.
- Scrape batter into the prepared baking pan; press gently with your palm to spread it evenly in the pan. Sprinkle lemon zest evenly on top.
- Bake in the preheated oven until top is golden brown, about 50 minutes. Cool in the pan for at least 30 minutes. Invert onto a rack to continue cooling, about 30 minutes. Slice into 12 bars.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 6.9 g, Fat 5.2 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 228.7 mg, Sugar 5.7 g
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Sadurshana Mohanraj
[email protected]Overall, I'm really happy with this recipe. The cake is delicious and it's a great way to use up leftover coconut milk. I will definitely be making this cake again.
HAMJA mary
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious. The lemon glaze is especially good.
tom sev
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The coconut and lemon flavors are perfectly balanced. I think next time I'll reduce the amount of sweetener.
iliketo notdie
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The lemon flavor is really refreshing and the cake is very moist. I would definitely make this cake again.
abid awan
[email protected]This cake is a great way to use up leftover coconut milk. It's also a great option for people who are on a paleo or gluten-free diet. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Munna ALi
[email protected]I'm always looking for new paleo recipes, and this cake definitely fits the bill. It's easy to make and the ingredients are easy to find. The cake is also very moist and flavorful. I will definitely be making this cake again.
Maynul islam taj
[email protected]This cake is absolutely delicious! The coconut and lemon flavors are perfectly balanced. The cake is also very moist and fluffy. I will definitely be making this cake again and again.
Gladys Ventura
[email protected]I love the idea of a paleo coconut lemon cake, but I was disappointed with the results. The cake was dry and the lemon flavor was too subtle. I think I'll try a different recipe next time.
Sona Mony
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for special occasions.
Amina Isah Imam
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
isla tyler
[email protected]This cake is really easy to make and it turned out great! I love the combination of lemon and coconut. The cake is also very moist and fluffy. I will definitely be making this cake again.
imba Ninja
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious. The lemon glaze is especially good.
Deophister Likando
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The texture is great and the lemon flavor is refreshing. I think next time I'll reduce the amount of sweetener.
eldoville dairies
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The lemon flavor really shines through and the coconut is subtle. The cake is also very moist and fluffy. I would definitely make this cake again.
Umayma Xaji
[email protected]I made this cake for my family and they loved it! Even my picky kids ate it up. The cake is light and fluffy, with a perfect crumb. The lemon glaze is the perfect finishing touch. I'll definitely be making this cake again for future celebrations.
Joshua Schultz
[email protected]This cake is a game-changer for me. I've been on a paleo diet for a few months now and have been missing sweets. This cake satisfies my cravings without compromising my dietary restrictions. It's a delicious and healthy treat that I can enjoy without
Naeem Stationary
[email protected]I'm always looking for gluten-free and dairy-free desserts, and this cake fits the bill perfectly. It's easy to make and the ingredients are easy to find. The cake is moist and flavorful, and the lemon glaze adds a lovely tartness. I'll definitely be
KYI SMART ZONE
[email protected]This paleo coconut lemon cake is a delightful treat that combines the refreshing zing of lemon with the tropical sweetness of coconut. The texture is moist and fluffy, with a perfect balance of flavors. I followed the recipe exactly and it turned out