PALEO PUMPKIN BREAD -- ELANA'S PANTRY
Adding to get the nutrition information. You can also omit the spices and add half a cup of chocolate chips.
Provided by Sass Smith
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine almond flour, salt, baking soda and spices.
- Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.
- Scoop batter into a mini loaf pan.
- Bake at 350° for 35-45 minutes.
- Cool for 1 hour.
- Serve.
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Skipper
[email protected]This is my new favorite pumpkin bread recipe! The bread is moist and flavorful, and the pumpkin spice is perfect. I love that it's paleo, so I can enjoy it without feeling guilty.
Zamin Abbas (Abbas)
[email protected]This bread was a bit bland for my taste. I think I'll try adding some extra spices next time.
Md Emon
[email protected]I've been looking for a good paleo pumpkin bread recipe and this one is perfect! The bread is moist and flavorful, and the pumpkin spice is just right.
Siam Ahmed
[email protected]This recipe was a disaster! The bread was dry and crumbly, and the pumpkin spice was way too strong.
Sabi Mbata
[email protected]I'm not a huge fan of pumpkin bread, but this recipe was actually really good! The bread was moist and flavorful, and the pumpkin spice was subtle but still noticeable.
Mubshar Ali
[email protected]This bread was a bit too dry for my taste. I think I'll try adding some extra moisture next time.
Ahtesham Sheikh
[email protected]This recipe was easy to follow and the bread turned out delicious! I love the moist texture and the pumpkin spice flavor.
Young K
[email protected]I've made this recipe several times now and it's always a hit. The bread is moist and flavorful, and the pumpkin spice is just right. I love that it's paleo, so I can enjoy it without feeling guilty.
Tazib Khun
[email protected]This bread was a disappointment. It was dry and crumbly, and the pumpkin spice was overpowering.
XyRipped
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The bread was moist and flavorful, and the pumpkin spice was perfect. I'll definitely be making this again.
Hany Mahmmad
[email protected]This recipe was easy to follow and the bread turned out great! I love that it's paleo, so I can enjoy it without feeling guilty.
Nabela Ahmed
[email protected]I'm not usually a fan of paleo baking, but this pumpkin bread was surprisingly good. It was moist and flavorful, and the pumpkin spice was just right.
George Chira
[email protected]This paleo pumpkin bread was a hit with my family! The texture was moist and flavorful, and the pumpkin spice gave it a delicious fall flavor. I'll definitely be making this again.