PAMPERED CHEF CARAMEL BANANA RAVIOLI
Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!
Provided by MinnMomof2
Categories Dessert
Time 25m
Yield 24 ravioli, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Lightly brush Large Bar Pan with vegetable oil.
- Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
- Cut caramels in half.
- Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
- Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
- Top each banana slice with two caramel halves.
- Unroll remaining dough directly over filling, matching edges and shaping to fit.
- Press firmly around filling to seal; pinch together any tears.
- Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
- Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
- Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.
Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9
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Pendu Larka
pendu2@hotmail.comI can't wait to try this recipe!
Tajwan Tarheb islam
t-islam0@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Kwaku Felix
f.k10@gmail.comThe caramel sauce was a bit too runny for my taste, but the ravioli were delicious.
popo popo
ppopo100@hotmail.comI've never made ravioli before, but this recipe made it easy.
Mama Sumaya
ms91@hotmail.co.ukThis recipe is a great way to impress your guests.
Lubega Sowedi
s_l@yahoo.comI'm not a big fan of bananas, but I loved this recipe. The caramel sauce was the perfect complement to the ravioli.
Adnan Tullah Adnan Tullah
a.tullah@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Asad Arain Network
n.a@yahoo.comI added a scoop of vanilla ice cream to my ravioli and it was amazing!
Elsad Berxudayev
elsad.berxudayev29@hotmail.comThis recipe is a great way to use up leftover bananas.
TarriestBard
tarriestbard@gmail.comI've made this recipe several times and it's always a hit. The ravioli are crispy on the outside and soft on the inside, and the caramel sauce is the perfect finishing touch.
Alyssa Albert
aa@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Luxolo Nompokwe
nompokwe_luxolo40@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Viviana Rivera
v_r@gmail.comThis recipe is definitely a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Emmmauel Boluwatife
be@gmail.comThe caramel sauce was a bit too sweet for my taste, but the ravioli were perfect.
miraaz ahmed
m_a8@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The ravioli cooked quickly and the caramel sauce came together in no time.
Beverly lynn
beverly-lynn@hotmail.frThis recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends, and they all love it.
Emmanuel Ongom
o-e@yahoo.comI made this for a party and everyone loved it! The ravioli were crispy on the outside and soft on the inside, and the caramel sauce was the perfect finishing touch.
findu tamang
tamang_f86@hotmail.comThis recipe was a hit! The caramel sauce was easy to make and the ravioli cooked perfectly. The bananas added a nice touch of sweetness.