PAMPERED CHEF MINI CHEESEBURGERS
These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!
Provided by joeknee
Categories Meat
Time 35m
Yield 24 mini burgers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
- Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
- Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
- Top with pickles and any other condiments desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #beef #american #oven #midwestern #ground-beef #meat #equipment
You'll also love
miheretab Mezgebu
[email protected]I've made these mini cheeseburgers several times now, and they're always a hit. So yummy!
itx hasnain 08
[email protected]These were delicious! I loved the combination of flavors and the cheese was melted perfectly.
Tmomo Tebatso
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Joan O'Hickey
[email protected]These were so easy to make and they were so delicious. I will definitely be making these again.
Nivaldo Amós
[email protected]These were a bit dry, but still tasty. I think I'll add a little bit of extra sauce next time.
Adnan Iqbal
[email protected]These were amazing! I will definitely be making these again.
Shabir Shaikh
[email protected]These were good, but not great. I think I'll try a different recipe next time.
Eric Maloy
[email protected]I've made these mini cheeseburgers several times now, and they're always a hit. So easy and delicious!
Eldin Pehlić
[email protected]These were delicious! I loved the combination of flavors.
Víctor Caballero
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Peacock Reynold
[email protected]I made these for a party and they were a huge success. Everyone loved them!
C l e a r
[email protected]These were so easy to make and they were a hit with my family. We will definitely be making these again!
Sami Tmg
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Nita May
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
A Qayyum
[email protected]These mini cheeseburgers were amazing! The flavor was spot-on and they were cooked perfectly.
Cynthia Miller
[email protected]These were a bit dry, but still tasty. I think I'll add a little bit of extra sauce next time.
Hijab Zahra
[email protected]I love how easy these mini cheeseburgers are to make. They're perfect for a quick and easy meal.
Millo
[email protected]These were so good! I used a little bit of extra cheese and they were perfect.
Jaylen Deavonta
[email protected]I've made these mini cheeseburgers several times now, and they're always a crowd-pleaser. So delicious!
Regina ali Mbue
[email protected]These mini cheeseburgers were a huge party hit! They were so easy to make, and they disappeared quickly!