PAM'S ASIAGO AND ROSEMARY BEER BATTER BREAD
I developed this recipe from a beer bread recipe on a food blog called FarmGirlFare.com after seeing it mentioned on another members post. I switched out the Cheddar for Asiago, and added rosemary, chives and garlic powder. I also increased the size of the recipe to accomodate my 10 inch bread pan. It is a moist, dense loaf with...
Provided by Pam Ellingson
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 375° (I use convection at 350°) and prepare a 10"x5x4 bread pan by spraying with cooking spray.
- 2. Place flour, baking powder, salt, sugar, garlic powder and herbs in a large mixing bowl. Shred your cheese with a microplane so it is very fine and fluffy. Measure by lightly tossing it into the measuring cup and avoid packing it together. (You may use slightly more than 2 cups) Add the microplaned cheese and stir in well, but gently so it will not clump up.
- 3. Add the beer to the dry mixture and stir until just blended and no dry ingredients are seen. It will be a stiff batter. Place batter into prepared pan and even out the thickness of batter in the pan. Brush the top with the egg wash and place in preheated oven. Bake 45 to 55 minutes, until a toothpick inserted in the middle of the loaf comes out clean. Cool on a rack in the pan for 10 minutes then turn out and cool at least another 10 minutes before slicing. (If you can wait)
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Raima Ahmed
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Ananna baroi
[email protected]I love this bread! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
Anisha Sths
[email protected]This bread is amazing! The Asiago cheese and rosemary give it a really unique flavor. I served it with soup and salad and it was the perfect meal.
Saef Ahmed
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the Asiago cheese melts and bubbles on top.
My Ass
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. The Asiago cheese and rosemary give it a really unique flavor that I love.
Omega Ugo
[email protected]I was looking for a new beer bread recipe and this one caught my eye. I'm so glad I tried it! The Asiago cheese and rosemary give it a really nice flavor. I'll definitely be making this again.
Dj Studio
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Donna Ratley
[email protected]Best beer bread I've ever had! The Asiago cheese and rosemary give it a really unique flavor.
Obinna Kizito
[email protected]This bread is amazing! I love the cheesy, rosemary flavor. It's perfect for any occasion.
Habibu Ranns
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Pickles Mcgee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer bread, but I'm so glad I did! This bread is amazing. The Asiago cheese and rosemary give it a really unique flavor. I served it with soup and salad and it was the perfect meal.
Mercy Mathara
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the way the Asiago cheese melts and bubbles on top. I've also tried adding different herbs, like thyme or oregano, to change up the flavor.
LuksYT
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. The Asiago cheese gave it a nice savory flavor and the rosemary added a touch of freshness. I will definitely be making this bread again.
Philip Smith
[email protected]This beer bread was an absolute hit at my dinner party! I followed the recipe exactly and it turned out perfectly. The combination of Asiago cheese and rosemary was divine, and the bread had a beautiful golden crust. My friends raved about it and ask