PAM'S BIEROCKS
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Provided by PUSHKEMAA
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
- In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
- Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
- Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 40.7 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 416 mg, Sugar 6.2 g
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Shasha Mahmoud
[email protected]I made these bierrocks for a potluck and they were a huge success! Everyone loved them. I used a combination of ground beef and ground turkey for the filling, and I added some chopped mushrooms and bell peppers. I also used a homemade dough, which I
Lynlyn Desalisa
[email protected]These bierrocks were a bit of a disappointment. The dough was tough and the filling was bland. I think I'll stick to my usual pizza recipe.
Praveen Kavishankha
[email protected]I've never had a bierrock before, but I'm glad I tried this recipe. They were so good! The dough was soft and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Imam hossen Shuorov
[email protected]These bierrocks were easy to make and turned out great! I used a pre-made pizza dough to save time, and the filling was simple but delicious. I will definitely be making these again.
Thomas Coushman
[email protected]I'm not a huge fan of cabbage, but these bierrocks were surprisingly good! The dough was flaky and the filling was flavorful. I would definitely make them again.
Chris Swanson
[email protected]These bierrocks were a hit at my last party! Everyone loved them. I used a combination of ground beef and ground pork, and I added some chopped onion and garlic to the filling. I also used a store-bought dough, which made the process a lot easier. Th