PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 8h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
- Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g
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CM Crimanil
[email protected]I was disappointed with this soup. The broth was thin and watery, and the chicken was dry. I think I didn't cook it long enough. Maybe if I had cooked it for longer the chicken would have been more tender.
Abdi Husen
[email protected]This soup was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, the soup was really good. The chicken was tender and the broth was flavorful.
Joseph Lundy
[email protected]This soup was delicious! It was so easy to make and it was so flavorful. I loved the combination of spices and the chicken was fall-apart tender. I will definitely be making this again.
Shadae Brown
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but the broth was just really watery and tasteless. I had to add a lot of salt and pepper just to make it edible.
Kenneth Shepherd
[email protected]This soup was really good! I made it for a party and everyone loved it. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Kim Kimra
[email protected]This soup was okay. It wasn't anything special. The broth was a little bland and the chicken was a little dry. I think I would have liked it better if I had added more spices.
Isaac David
[email protected]I was disappointed with this soup. The broth was thin and watery, and the chicken was dry. I think I didn't cook it long enough. Maybe if I had cooked it for longer the chicken would have been more tender.
Crazy allan Jr25
[email protected]This soup was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper. Otherwise, the soup was really good. The chicken was tender and the broth was flavorful.
jalil jalali
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and so flavorful. I love that I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
Sara Rana
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. I loved the spicy kick and the addition of the corn and black beans. I will definitely be making this again.
Mireille Odingo
[email protected]I'm not usually a fan of slow cooker soups, but this one was really good. The chicken was moist and flavorful, and the broth was thick and rich. I served it with some sour cream and shredded cheese, and it was perfect.
Robert Jonathan
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of spices and the chicken was fall-apart tender. I will definitely be making this again.