PAM'S STOVETOP STEEL CUT OATS
I never had steel cut oats until about a year ago. I was watching one of the food shows and they were talking about how different they were from the old fashioned rolled oats. Being a "rebel" that will try almost anything, I bought a can of McCann's Irish Steel Cut Oats and haven't used a packet of instant or a box of rolled oats...
Provided by Pam Ellingson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a heavy medium saucepan, melt the butter over medium high heat and add the oats, stirring constantly to toast the oats before cooking. This will take a few minutes of stirring and when you notice a toasty, nutty aroma and a slightly browned color, they are ready to add the liquids.
- 2. Pour in the liquid(s), add salt and stir until the oats get smooth and thickened slightly. Turn the heat down to very low (just barely blurping)and cover. Cook on very low, stirring about every 5 minutes for 20 to 30 minutes. (To test for doneness, taste a few grains. They should be tender, but still have some "tooth" and texture.)
- 3. When the oats are done to your liking, stir in the vanilla extract and serve. Use your favorite sweetener and a splash of your choice of dairy product. Stir and enjoy.
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Anita Mulwa
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Charity Munkomba
[email protected]These oats were so good, I ate them for breakfast, lunch, and dinner.
Fozia Khaild
[email protected]I would have liked the oats to be a bit sweeter. Maybe I'll add some honey next time.
osude emmanuella
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Kenzie Jones
[email protected]These oats were the perfect comfort food on a cold winter morning.
Afrin Haji
[email protected]I'm not sure what I did wrong, but my oats turned out gummy. I'll have to try again.
zaim g
[email protected]These oats were a lifesaver on a busy morning. They were quick to make and kept me going all day.
Muhammad Affan
[email protected]I love this recipe! It's so simple and the oats always turn out perfect.
Md Swapon
[email protected]Overall, these oats were a good breakfast option. They were easy to make and tasted good.
Amabibi Emmanuella
[email protected]The oats were a bit too bland for my taste. I think I'll add some spices next time.
Gershom Mupesa
[email protected]These oats were a great way to start my day. They were filling and kept me feeling full for hours.
Chekelino123jh Ortegaflorees0
[email protected]I've never been a fan of steel-cut oats, but this recipe changed my mind. They were so easy to make and turned out perfectly.
Hayley T
[email protected]Absolutely delicious! The oats were creamy and flavorful, and the berries added a perfect touch of sweetness. I will definitely be making this again.