PAN-ASIAN CHICKEN WITH KELP NOODLES
Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly decided to change the flavor direction of the dish, from Japanese, to Southeast Asian, by incorporating a few additional spices. What resulted turned out to be a bold success!
Provided by parisaha
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute. Add chicken, bell pepper, spinach, and green onion and cook until chicken is no longer pink in the center, about 5 minutes. Add kelp noodles, chicken broth, soy sauce, turmeric, curry, paprika, red pepper flakes, salt, and pepper and stir until noodles soften, about 4 minutes.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 6.2 g, Cholesterol 35 mg, Fat 9 g, Fiber 2.7 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 635 mg, Sugar 1.7 g
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Abu Abir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very delicious.
Helen McDaniel
[email protected]I've made this dish several times now and it's always a hit.
arfin shaon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Usman Eman
[email protected]I'm not a big fan of chicken, but this dish was so good that I actually enjoyed it.
Sugar Goddess
[email protected]I made this dish for my family and they loved it! It was easy to make and very delicious.
Ronnie Hooker
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Farhan Khan
[email protected]This dish was a waste of time and ingredients. I wouldn't recommend it to anyone.
Atoll Mwas
[email protected]I wasn't a fan of the kelp noodles. They were too chewy and didn't have much flavor.
BASS NATION
[email protected]This dish was just okay. The chicken was a little dry and the sauce was bland.
Rob Morales
[email protected]I would definitely make this dish again. It's a great option for a quick and easy weeknight meal.
dreamy_ice 7
[email protected]This dish was a great way to use up some leftover chicken I had in the fridge.
Teja Raju
[email protected]I loved the combination of chicken and kelp noodles in this dish. The chicken was tender and juicy, and the kelp noodles were chewy and flavorful.
Nusrat Aysha
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
Abdullah don Don Don
[email protected]This dish was easy to make and didn't take long at all. I was able to get it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Daniel Stanley
[email protected]I'm not usually a fan of kelp noodles, but I was pleasantly surprised by how well they worked in this dish. They were chewy and flavorful, and they held up well to the sauce.
Ajay Angdembe
[email protected]I made this dish last night and it was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. The kelp noodles were a great addition and added a nice textural contrast to the dish.
DaMarion
[email protected]This pan-Asian chicken with kelp noodles dish was a hit with my family! The chicken was tender and flavorful, and the kelp noodles were a delicious and healthy alternative to traditional pasta. The sauce was also very tasty, with a nice balance of sw