PAN-ASIAN RISOTTO WITH MISO SHRIMP
Asian ingredients combine with a classical risotto method to create a unique and unusual but extremely delicious entree. I just won a cooking contest with this original recipe so I can assure you it's worth the work.
Provided by Cervaise
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h45m
Yield 6
Number Of Ingredients 27
Steps:
- Mix miso, lemon juice, soy sauce, water, and hot sauce in a resealable zip-top bag. Add shrimp, toss to coat, and seal. Refrigerate until ready to use.
- Bring 7 cups of water to a boil in a large pot. Add hanakatsuo, reduce heat to medium-high, and steep for 10 to 15 minutes. Strain broth and return to pot. Add galangal, lemongrass, and kombu; steep for 15 minutes. Strain again and return to the pot. Add soy sauce, fish sauce, and salt. Reduce heat and keep broth at a bare simmer.
- Melt butter in large nonstick pot over low heat. Add shallot and garlic; cook and stir until soft, 6 to 8 minutes. Increase heat to medium-low. Add rice and stir, using a wooden spoon, until coated in butter. Cook until rice grains are transparent with a tiny white core, 4 to 5 minutes. Add sake and mirin; cook, stirring well, 3 to 4 minutes more.
- Pour 3 cups of the hot broth into the rice; stir well. Let soak, stirring occasionally, 10 to 15 minutes. Stir in 1 more cup of broth; let simmer until mostly absorbed, 5 to 10 minutes. Add 1 more cup.
- Meanwhile, drain marinade from shrimp. Heat 1 tablespoon grapeseed oil and 1/4 teaspoon sesame oil in a large saucepan over medium heat. Add shrimp; saute, tossing constantly, until pink and just firm, 4 to 6 minutes. Stir in 1 tablespoon lemon juice and transfer to a serving bowl.
- Heat soy sauce and remaining oils in the same saucepan. Add mushrooms; cook, stirring constantly, until lightly browned, 1 to 2 minutes. Add bok choy and toss until wilted. Add mixture to the risotto along with 1/4 cup hot broth; stir well.
- Divide risotto between large, shallow bowls. Garnish with green onions and arrange miso shrimp around the edge of each bowl. Serve immediately.
Nutrition Facts : Calories 587 calories, Carbohydrate 78 g, Cholesterol 135.4 mg, Fat 14.1 g, Fiber 3.1 g, Protein 26.5 g, SaturatedFat 5.7 g, Sodium 1386.6 mg, Sugar 10.1 g
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Aamir Meer
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. However, I found the recipe to be a bit too salty for my taste.
Anipatse Dominic
[email protected]I was disappointed with this recipe. The flavors were just okay and the risotto was too mushy.
HASHUU MALIK
[email protected]This recipe was too complicated and time-consuming for me. I ended up ordering takeout instead.
MDRana Miah
[email protected]I'm not sure what went wrong, but my risotto turned out bland and mushy. I followed the recipe exactly, so I'm not sure what happened.
Sita Pahadi
[email protected]This risotto is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Janib Ali Memon
[email protected]I've made this recipe several times now and it's always a hit. The combination of flavors is just perfect.
Lisa Miller
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Muhammed Amdadul
[email protected]Great recipe! I made it for a dinner party and everyone raved about it.
Blue First aid
[email protected]This is now my go-to risotto recipe. It's so easy to make and always turns out delicious. My family loves it!
kingprezz mncube
[email protected]I had some leftover cooked shrimp, so I used those instead of cooking them separately. It worked out great and saved me time.
Niculita Denis
[email protected]The recipe was a bit time-consuming, but the end result was worth it. The risotto was creamy and flavorful, and the shrimp were cooked to perfection.
Okafor Ernest
[email protected]The risotto was delicious, but I found the miso shrimp to be a bit too salty for my taste.
Prince Mishal
[email protected]I was a bit skeptical about the combination of Asian flavors with risotto, but it turned out surprisingly well. The end result was a delicious and satisfying dish.
Michael Abram
[email protected]Loved the unique twist of using miso paste in the risotto. It gave it a subtle, yet distinct flavor.
Samia Aktar
[email protected]This recipe was easy to follow and resulted in a creamy, flavorful risotto. The shrimp were cooked perfectly and added a nice texture.
Elizabeth Kirk
[email protected]My first time making risotto, and it turned out amazing! The miso shrimp added a delicious umami flavor.
Logan Snyder
[email protected]This Pan-Asian risotto was a delightful fusion of flavors! The combination of shrimp, miso, and Asian spices gave it a unique and savory taste.