PAN-BAKED LEMON-ALMOND TART
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Provided by Mark Bittman
Categories quick, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a bowl, combine eggs, sugar, salt, ground almonds, cream, sliced almonds, lemon zest and juice.
- Melt butter in an 8-inch ovenproof skillet over low heat; when foam has subsided, add almond mixture to pan, tilting pan to distribute batter evenly. Continue to cook tart on stovetop until edges just begin to set, then put pan in oven and finish cooking, about 10 to 15 minutes more.
- When tart is done, put it in broiler for about a minute or until just golden on top. Sprinkle with powdered sugar and sliced almonds. Serve.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 27 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 147 milligrams, Sugar 33 grams, TransFat 0 grams
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Muhammad Shahzad Shahzad
[email protected]5 stars!
Jahid chowdhury
[email protected]The lemon flavor in this tart is amazing! I will definitely be making this again.
Meer Zada
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Darren HutZler
[email protected]I made this tart for a party last weekend and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Tunde Iyanu
[email protected]This tart was absolutely delicious! The lemon and almond flavors were perfectly balanced, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.