PAN CREAM PUFF
I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.
Provided by ZIPITY
Categories Desserts
Time P1DT1h45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
- In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
- For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 27.3 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.1 g, Sodium 294.2 mg, Sugar 18.3 g
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Noordeen Mustafah
[email protected]I thought this recipe was very easy to follow. The cream puffs turned out great! They were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy dessert.
Jam Naseer
[email protected]These cream puffs were a great success! I made them for a party, and everyone loved them. The pastry was light and airy, and the filling was creamy and delicious. I would definitely make these again.
Fadumo Axmed
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense. The filling was also a bit runny. I'm going to try this recipe again, but I'll follow it more carefully this time.
jodi declue
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. The pastry was light and fluffy, and the filling was creamy and rich. I would recommend this recipe to anyone who loves sweet desserts.
maribel lee
[email protected]I've made cream puffs before, but this recipe is by far the best. The cream puffs were perfect! They were golden brown and crispy on the outside, and the filling was smooth and creamy. I will definitely be using this recipe again and again.
Abu Sayed
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. They were so delicious! The pastry was light and airy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone
Ishfaq Ahmad
[email protected]I'm not a big fan of cream puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! The cream puffs were delicious, and the filling was just the right amount of sweetness. I will definitely be making these again.
Adefunke Oni
[email protected]These cream puffs were amazing! The pastry was crispy and flaky, and the filling was creamy and smooth. I would highly recommend this recipe to anyone who loves cream puffs.
Abdelhamid Mohamed
[email protected]I loved this recipe! The cream puffs were easy to make and turned out perfectly. I used a chocolate ganache filling, and it was so rich and decadent. I can't wait to try different fillings next time.
MD Soheda
[email protected]These cream puffs were a hit! They were so light and airy, and the filling was delicious. I will definitely be making these again.