PAN DE AGUA
Yield 2 1 puerto rican
Number Of Ingredients 8
Steps:
- In a large mixing bowl, mix together the yeast, sugar, and warm water. Cover the mixture and let stand for about twenty minutes. The yeast should form a foam on the top. In a separate large mixing bowl, mix together the salt and flour. Mix the flour and yeast mixtures together a little bit at a time by adding the flour to the yeast one cup at a time. As you ad the flour, the dough will start to form. When all the flour is added, knead the dough for about 10 to 15 minutes until it is elastic and no longer sticky. Grease a big bowl. You can use the one you mixed the yeast or dough in. Place the ball of kneaded dough into the bowl, cover, and let rise for 1 1/2 to 2 hours. The dough should double in size. Using a large baking board or cookie sheet that will hold both loaves of bread, sprinkle some cornmeal or flour. Cornmeal works better, but flour will do.In a bowl, mix together the egg whites and water. Brush the mixture on top of the loaves of bread Place the loaves on the center rack of a cold oven then place a shallow baking pan on the rack below the loaves. Fill the shallow pan with 1 cup boiling water Wait 10 minutes and then turn the oven on to 400 degrees and let bake for 35 minutes. The internal temperature of the loaves should be 200 degrees. The loaves should be golden and a little crusty.
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Tib Pentro
[email protected]This bread is absolutely delicious! I'm so glad I found this recipe.
Zeenat Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The bread turned out perfect, and I'm sure I'll be making it again soon.
Sonakchi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious bread recipes, and this one fits the bill perfectly.
Jahanjir Alom
[email protected]I've tried other pan de agua recipes before, but this one is by far the best. The bread is so soft and fluffy, and it has a wonderful flavor.
luvmaddyy
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Rocky Maximoff
[email protected]This bread is light and fluffy, with a slightly crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Toto Kola
[email protected]I've been making this bread for years and it's always a favorite. It's perfect for any occasion.
Jakayla
[email protected]This is my go-to recipe for pan de agua. It's always a hit with my family and friends.
fredrick morris
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious.
Jana Khateeb
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The bread is soft and fluffy, with a slightly crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Haris Farooq
[email protected]I was a bit skeptical at first, but this bread is surprisingly good! It's light and fluffy, with a slightly chewy texture. I'll definitely be making it again.
Senyondo Charles
[email protected]Easy to follow recipe for a delicious and versatile bread. I've used it to make sandwiches, toast, and croutons.
AF Bartlett
[email protected]The bread was delicious! I followed the recipe exactly and it turned out perfectly. It was light and fluffy, with a slightly crispy crust.
Ramon Amparano
[email protected]I've tried this recipe several times and it always turns out perfect! The bread is light and fluffy, with a slightly crispy crust. I love that it's so easy to make, too.