PAN-FRIED APPLES

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Pan-fried Apples image

Make and share this Pan-fried Apples recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/2 cup sugar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 dash clove
1 dash allspice
1 1/2 cups water
4 medium cooking apples (peeled and sliced)
pouring cream (whipping cream) or custard, to serve

Steps:

  • In 10 inch skillet, melt butter over medium heat.
  • Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  • Blend in water.
  • Arrange apples over sauce.
  • Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  • Serve in 4 pudding bowls, passing pouring cream or custard separately.

Job walter
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These apples were easy to make and turned out great! I served them with pork chops and they were a perfect complement.


Monica Trule
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I'm not a big fan of apples, but I actually really enjoyed these. They were cooked perfectly and the cinnamon sugar coating was amazing.


Mdjahidd Islam
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Absolutely delicious! I made these apples for a potluck and they were gone in minutes. Everyone loved them.


Leo Bakunda
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These apples were a bit too sweet for my taste. I think I'll try using a different type of apple next time.


Manawwar Alam
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Meh.


Sagar GC
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I've made this recipe several times now and it's always a crowd-pleaser. The apples are always perfectly cooked and the cinnamon sugar coating is divine.


little Blue
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These apples were the perfect addition to my morning oatmeal. They were sweet, flavorful, and had a nice crunch.


samim hossain
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Yum!


Arham Uhanshs
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Not bad! I thought the apples were a bit too soft for my taste, but the flavor was still good. Next time I'll try cooking them for a shorter amount of time.


Frehager Eyob
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Easy to make and oh so tasty! I used Granny Smith apples and they held their shape perfectly. The cinnamon and sugar coating was the perfect touch.


Saima Badar
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These pan-fried apples were absolutely delicious! The perfect balance of sweet and tart, with a lovely caramelized crust. I served them with vanilla ice cream and they were a hit with the whole family.