PAN-FRIED CAJUN SALMON
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Provided by English_Rose
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Cajun Seasoning.
- Fry for a further 4-5 minutes, until the salmon is cooked through.
- Meanwhile, mix the pepper, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and cilantro and season to taste.
- Serve the salmon and the salsa with your choice of green vegetables.
Nutrition Facts : Calories 455.8, Fat 14.8, SaturatedFat 2.3, Cholesterol 165.4, Sodium 221.1, Carbohydrate 13.5, Fiber 2.8, Sugar 5.8, Protein 65.5
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Mario Salazar
[email protected]I will definitely be making this salmon again. It was so easy to make and it tasted delicious.
Kwakanya Dilima
[email protected]This recipe is definitely a 5-star recipe. The salmon was cooked perfectly and the flavors were amazing.
samantha phakade
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as the pictures.
ZENISU Gamer
[email protected]This recipe is a great way to use up leftover salmon.
Maqbool ali Channa
[email protected]The salmon was cooked well, but the sauce was a bit too spicy for my taste.
Maria Angelina Souza
[email protected]I would definitely recommend this recipe to anyone who loves Cajun food.
Sajid Khan NiaZzi
[email protected]I followed the recipe exactly and the salmon turned out perfectly. Thanks for sharing!
Wilson “Akangachepe” Mtonga JR
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was delicious.
John Kemp
[email protected]I'm not a big fan of Cajun food, but this salmon was surprisingly good. The spices were well-balanced and the salmon was cooked perfectly.
Samuel Nduati
[email protected]The salmon was a bit dry for my taste, but the flavors were still good.
jana tharw
[email protected]This recipe is easy to follow and the salmon turned out great. I will definitely be making it again.
vahid Haghighat
[email protected]I love the crispy skin on this salmon. It's so flavorful and adds a nice texture to the dish.
Dadio Johnny
[email protected]This Cajun salmon was a hit with my family! The flavors were bold and the salmon was cooked perfectly.