PAN-FRIED CHICKEN LIVERS
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Provided by KathyP53
Categories Chicken Livers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
- Soak livers in buttermilk for 5 minutes.
- Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
- Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
- Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
Nutrition Facts : Calories 769.5, Fat 13.4, SaturatedFat 4.5, Cholesterol 787.4, Sodium 5366, Carbohydrate 102.3, Fiber 4, Sugar 6.2, Protein 55.1
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Fahim Hasan Khan
[email protected]I'm not a huge fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Roy Fuentes
[email protected]This recipe is a great way to use up leftover chicken livers. I had some in the freezer and wasn't sure what to do with them, but this recipe turned out great. The livers were crispy on the outside and tender on the inside.
Joshua Rutledge
[email protected]I'm not a fan of chicken livers, but I made this recipe for my husband and he loved it. He said the livers were cooked perfectly and the sauce was very tasty.
Kr Chaudhary
[email protected]I've made this recipe several times and it always turns out great. The livers are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
KM Sudharshan
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the sauce and it turned out much better.
Sounail Akbar
[email protected]I'm not sure what went wrong, but my chicken livers turned out tough and dry. I followed the recipe exactly, but I think I might have cooked them for too long.
Sadiya Rihab
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the sauce was amazing. I served them over rice and everyone loved it. I will definitely be making this dish again and again.
RAMJI UPADHYAYA
[email protected]I love chicken livers and this recipe is one of my favorites. The livers are cooked perfectly and the sauce is delicious. I always serve them with mashed potatoes and green beans.
MD:forhad ah
[email protected]This recipe is a great way to use up leftover chicken livers. I had some in the freezer and wasn't sure what to do with them, but this recipe turned out great. The livers were crispy on the outside and tender on the inside.
Paul Martinez
[email protected]I'm not a huge fan of chicken livers, but I tried this recipe and was pleasantly surprised. The livers were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Lin Daniëls
[email protected]I've never cooked chicken livers before, but this recipe made it so easy. The livers were tender and flavorful, and the sauce was amazing. I served them over rice and everyone loved it.
Venissen 190
[email protected]These pan-fried chicken livers were a hit with my family! The livers were cooked perfectly and had a delicious flavor. I will definitely be making this dish again.