PAN-FRIED COCONUT KING SALMON
Pan-fried king salmon in a coconut crust.
Provided by margotbianca
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside.
- Mix brown sugar, coconut, and salt together in a shallow bowl.
- Heat remaining butter in a cast iron skillet over medium-high heat. Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Sear quickly, about 2 minutes. Flip and sear on the other side, about 2 minutes more.
- Remove skillet from the heat and cover for a few minutes or until ready to serve; this helps caramelize the coconut crust.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 29.4 g, Cholesterol 121 mg, Fat 36.7 g, Fiber 1.9 g, Protein 23.8 g, SaturatedFat 20.5 g, Sodium 507.4 mg, Sugar 27.2 g
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Sonu Mandal
[email protected]This recipe is clearly fake. No one would ever eat salmon cooked this way.
Efren Naidoo
[email protected]Worst recipe ever! The salmon was raw and the coconut crust was inedible.
Ziarat Ali
[email protected]This recipe is a waste of time. The salmon was tough and the coconut crust was burnt.
Cathy Leathers
[email protected]I would not recommend this recipe. The salmon was bland and the coconut crust was soggy.
Jesus Carrizales
[email protected]The recipe was missing some key ingredients. I had to add salt and pepper to the salmon.
Janie Morales
[email protected]The coconut crust was too thick and overpowering. I would use less coconut next time.
Rana Moiz
[email protected]The salmon was overcooked. I should have cooked it for less time.
Md Easin Arafat 669
[email protected]The recipe was a bit confusing to follow, but the salmon turned out okay.
Rita Akter
[email protected]The salmon was a bit dry, but the coconut crust was still tasty.
King Parks
[email protected]I used a gluten-free flour blend and it worked perfectly. This recipe is a keeper!
Naci karaca
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out perfect!
Edem coffie gamadi
[email protected]Easy and quick to make. Great weeknight meal.
Tib Pentro
[email protected]I used tilapia instead of salmon and it was still very good. The coconut crust is what makes this dish.
Mst Moni
[email protected]5 stars! The coconut crust was amazing. I'm not usually a fan of salmon, but this was delicious.
Far Han Khan
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with jasmine rice and steamed broccoli.
Wasif Alvi
[email protected]Delicious! Will definitely make again.
Ubaid Ahmadzai
[email protected]The salmon came out perfectly cooked - moist and flaky. The coconut crust added a nice flavor and texture.
Cassandra Frederick
[email protected]My family loved this recipe, even the kids. We're not usually big seafood eaters, but the coconut crust made the salmon so mild and flaky. It was a hit!