PAN FRIED PORK CHOPS AND CREAMY MUSHROOM RICE
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!
Provided by Melissa Lambert
Categories Steaks and Chops
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium to large skillet (depending on size and number of pork chops) preheat the oil.
- 2. Season both sides of each pork chop to taste with each of the seasonings. Over medium brown the pork chops until each side is golden (watch them carefully as they burn quickly).
- 3. When each chop is browned on both sides, add enough water to the bottom of the pan (I pour between the chops) and cover the pan. Don't use too much water as it will wash the seasonings off the meat. Reduce heat to low. This steams the chops, cooking them without burning. NOTE: you will still need to turn them and rotate them and watch the water in the pan. You don't want to dry out the pan and burn your chops.
- 4. While the chops are cooking (usually only take about 8 minutes or so so watch them carefully or else they dry out), add rice and water to the pan and cook according to the package directions. You can use minute or instant rice if you would prefer or a rice cooker will also work.
- 5. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. You want all of the seasonings and drippings from the meat so don't pour that out. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. The rice should be creamy so if it's looking dry, add 1/4 can(I use the empty soup can) of milk at a time until the rice mix is creamy-not watery. Heat until rice and sauce are hot. Serve with your favorite veggie. Enjoy!
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jacob epps
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the creamy mushroom rice is the perfect side dish.
Asfaq Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tamara Willis
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The creamy mushroom rice made all the difference.
Adil Hassan Shohag
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it.
King George Gh
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the rice is creamy and delicious.
Naitn roy
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the creamy mushroom rice is the perfect side dish.
MRG tawhid Mondol
[email protected]I love this recipe! The pork chops are always cooked perfectly and the creamy mushroom rice is so flavorful.
Antony Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops and creamy mushroom rice are both amazing.
Lihle Lucario
[email protected]I've never made pork chops before, but this recipe made it really easy. The pork chops were juicy and flavorful, and the rice was creamy and delicious.
Kelechi Emmanuel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and the creamy mushroom rice.
The Golden Train 2006
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
sarfaraz sonu
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The creamy mushroom rice made all the difference.
Auwal Abdulhamid
[email protected]The pork chops were cooked perfectly and the creamy mushroom rice was the perfect accompaniment. I highly recommend this recipe.
gaming YT BD71
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Adu Martin
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Malik Ehtisham
[email protected]The creamy mushroom rice was so good that I could have eaten it on its own.
amanda thrill
[email protected]I've made this recipe several times and it always turns out great. It's a go-to meal for me when I'm short on time.
Jodie Tijerina
[email protected]The pork chops were a bit dry for my taste, but the creamy mushroom rice was amazing.
Muwanguzi Rebecca
[email protected]I made this dish last night and it was a hit with my family. The pork chops were juicy and flavorful, and the rice was creamy and delicious.
Soman Soman
[email protected]This recipe is an absolute winner! The creamy mushroom rice is the perfect complement to the pan-fried pork chops. I highly recommend this dish.