PAN-FRIED POTATOES
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Provided by papergoddess
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
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Valentino Akol Tong Akol
[email protected]Overall, these pan-fried potatoes were a delicious and easy side dish. I would definitely recommend them to anyone looking for a quick and tasty recipe.
Iam_ Arikeade
[email protected]These potatoes were a little too greasy for my taste.
Heart Breaker
[email protected]I've made these potatoes several times now and they always turn out great. They're a great side dish for any meal.
Maya devi Kandel
[email protected]Meh.
Alone Alone
[email protected]Easy and delicious! I made these potatoes for breakfast this morning and they were a big hit with my family. The potatoes were cooked perfectly and the seasoning was just right.
Nadeen nadeem
[email protected]These pan-fried potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of the onions and garlic, which gave the potatoes a delicious flavor. I will definitely be making these again.