PAN-FRIED POTATOES (BRATKARTOFFELN)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into evenly thick slices (about 3/16 in ).
- Use a large pan that will hold potatoes in a single layer or use two pans.
- Heat oil over medium high heat.
- If using bacon and onion fry together until onion is translucent.
- Add potatoes, stir once to mix and then be patient!
- DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
- Sprinkle with half the salt. Use less salt when using bacon.
- Turn and fry the same way on the other side until nicely gold-brown.
- You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
- Taste with salt and pepper.
- Serve sprinkled with parsley.
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Ayokunumi Temitope
[email protected]These potatoes are the perfect side dish for a summer barbecue.
harissjunadi92gmail.com junadi
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Nasir Mughal
[email protected]These potatoes are so easy to make, even a beginner cook can make them.
Nzube Demian
[email protected]I love the way these potatoes smell while they're cooking.
ugonna cynthia
[email protected]These potatoes are the perfect side dish for a winter meal.
Voice of Islam
[email protected]These potatoes are so flavorful and delicious.
Leyla Erdem
[email protected]I love the crispy edges on these potatoes.
arian mahin
[email protected]These potatoes are a great side dish for any German meal.
Peto Bandz
[email protected]I've made these potatoes several times and they always turn out perfectly.
Jessy Memon
[email protected]These potatoes are a great way to use up leftover potatoes.
Dakshya Khamcha
[email protected]I love that this recipe is so versatile. You can add any seasonings or herbs that you like.
Jangaiz_ khan7
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Majid Unar
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Hamza Zahed
[email protected]These potatoes are so addictive! I could easily eat a whole plate of them.
tan tana tan pubg demons
[email protected]I'm not a big fan of potatoes, but these pan-fried potatoes were actually really good. The crispy edges and flavorful seasoning made all the difference.
ROBI BLACKKK
[email protected]These potatoes are the perfect side dish for any meal. They're also great for breakfast or brunch.
Nimat Khan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying dish.
Md Romal gemar
[email protected]This is my new go-to recipe for pan-fried potatoes. They're so easy to make and always turn out great.
love mih
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and had a delicious crunch.
Mary Ross
[email protected]These pan-fried potatoes were a hit with my family! The crispy edges and flavorful seasoning made them irresistible.