PAN FRIED POTATOES WITH PAPRIKA AND LEMON
Categories Potato Side Sauté Wheat/Gluten-Free Lemon Pan-Fry Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
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IMRAN ADAM TV
[email protected]I'm not sure about the combination of paprika and lemon, but I'm willing to give it a try.
B D Boss
[email protected]This dish looks delicious! I can't wait to try it.
Item Gabriel
[email protected]I'm definitely going to try this recipe next time I have potatoes.
Tukundane Godfrey
[email protected]This recipe is a great way to use up leftover potatoes.
Ralph Dilleshaw
[email protected]I'm not a huge fan of potatoes, but these were really good! The paprika and lemon really made them.
Johnny H
[email protected]These potatoes are so crispy and addictive! I can't stop eating them.
Jani Gujrat
[email protected]I love the combination of paprika and lemon in this dish. It's a great way to add flavor to potatoes.
Sean Williams
[email protected]This was my first time making pan-fried potatoes and they turned out great! The recipe was easy to follow and the potatoes were crispy and delicious.
Shahid Mshahid
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the crispy potatoes and the flavorful sauce.
Krystina Letson
[email protected]These potatoes were a hit with my family! The paprika and lemon added a delicious flavor that we all loved. I will definitely be making this dish again.