PAN-FRIED RED SNAPPER FILLET WITH CORN CREAM CREOLE SAUCE
Steps:
- In a large saucepan, heat the achiote oil over medium heat. Add the onions, bell peppers, tomato, chile peppers, garlic, cilantro, bay leaf, salt, and pepper, and stir-fry for about 4 minutes. Add the corn and fish stock and cook over medium heat for about 6 minutes. Remove from the heat and let cool slightly. Transfer to a blender process until smooth on high speed.* Pour the sauce through a fine strainer into a saucepan, add the evaporated milk, and warm over low heat.
- Dilute the cornstarch with 1 tablespoon water. Add to the saucepan, mix well, and incorporate the butter with a whisk. Taste for seasoning and and cook for about 5 minutes. Keep warm.
- Generously season both sides of the fish with salt and pepper. In a large nonstick skillet, heat the oil over high heat. When oil is hot, place the fillets in the skillet, skin side down, and cook for 3 minutes, without turning. Flip onto other side and cook for about 2 minutes. Remove from heat to a platter.
- Spoon the warm sauce in the center of each dinner plate. Top with a fish portion. Garnish with cilantro sprigs and the toasted and crushed coriander seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir tamang
[email protected]This dish was amazing! The red snapper was crispy on the outside and flaky on the inside. The sauce was creamy and flavorful. I will definitely be making this again.
Juan Salgado
[email protected]This dish was a bit too spicy for me, but it was still very good. The fish was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Sani Kjan
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was very flavorful. I served it with some rice and vegetables, and it was a perfect meal.
Ehsan ullah Kakar
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The red snapper was cooked perfectly and the corn cream Creole sauce was very flavorful.
FURSANG LAMA
[email protected]This dish was very time-consuming to make, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Noman Tariq official
[email protected]I didn't have any corn cream on hand, so I used regular cream instead. The sauce was still very good, but I think it would have been better with corn cream.
Connor Dawson
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
amy cox
[email protected]This dish was amazing! The red snapper was crispy on the outside and flaky on the inside. The sauce was creamy and flavorful. I will definitely be making this again.
Michael Habtu
[email protected]I've never made red snapper before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
khaleem khan
[email protected]This recipe was very easy to make and the results were delicious! The fish was cooked perfectly and the sauce was very flavorful. I served it with some roasted vegetables and it was a perfect meal.
Lindelwa Nqayi
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Eros Olea
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The red snapper was cooked perfectly and the corn cream Creole sauce was very flavorful. I would definitely make this again.
Emily Dureika
[email protected]This recipe was easy to follow and the results were delicious! The fish was moist and flaky, and the sauce was creamy and flavorful. I served it with some rice and vegetables, and it was a perfect meal.
GH
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The sauce was also bland. I won't be making this again.
Madison Rodriguez
[email protected]This dish was amazing! The red snapper was cooked perfectly and the corn cream Creole sauce was to die for. I will definitely be making this again.
Sophia Childs
[email protected]I've made this recipe a few times now and it's always a hit! The red snapper is always cooked perfectly and the corn cream Creole sauce is so flavorful. It's a great weeknight meal that's easy to make and always impresses my guests.
Faizan Ahmed
[email protected]This pan-fried red snapper with corn cream Creole sauce was an absolute delight! The fish was cooked to perfection, with a crispy skin and flaky flesh. The sauce was creamy and flavorful, with just the right amount of spice. I served it with some roa