Categories Sauce Food Processor Garlic No-Cook Quick & Easy Basil Pecan Summer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
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Raaz Shah
[email protected]This pesto is amazing! I love the combination of basil, pecans, and Parmesan cheese. It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza. It's always a hit!
Bill Southorn
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and creamy. I love the combination of basil, pecans, and Parmesan cheese. It's the perfect addition to any pasta dish.
Anas Ouadih
[email protected]This pesto is delicious! It's so easy to make and it tastes so fresh. I love the combination of basil, pecans, and Parmesan cheese. It's the perfect addition to any pasta dish.
khaled tayil
[email protected]I've been making this pesto for years and it's always a hit. It's so flavorful and versatile. I love using it on pasta, chicken, and even pizza. It's always a crowd-pleaser.
Idrees Mohmand
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it always turns out perfect. I love using it on pasta, but it's also great on sandwiches and wraps.
Banana face Gaming
[email protected]I made this pesto last night and it was amazing! It was so easy to make and it tasted so fresh. I used it on a chicken dish and it was the perfect accompaniment. I'll definitely be making this again.
Iniyah Betts
[email protected]This pesto is so good! It's so flavorful and creamy. I love the combination of basil, pecans, and Parmesan cheese. It's the perfect addition to any pasta dish.
Sikhululani Moyo
[email protected]I've tried a lot of pesto recipes, but this one is by far the best. It's so simple to make and it always turns out perfect. I love using it on pasta, but it's also great on sandwiches and wraps.
Destiny Solomon
[email protected]This is my new favorite pesto recipe! It's so creamy and flavorful. I love that it uses pecans instead of pine nuts. It's a great way to add a little crunch to your pesto.
Zado Jokhio
[email protected]I made this pesto last night and it was delicious! It was so easy to make and it tasted so fresh. I used it on a caprese salad and it was the perfect addition. I'll definitely be making this again.
Tanvir Tanvir
[email protected]This pesto is amazing! I love the combination of basil, pecans, and Parmesan cheese. It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza. It's always a hit!