PAN FRITO (FRIED CUBAN BREAD) RECIPE - (4.5/5)
Provided by DomesticMuse
Number Of Ingredients 5
Steps:
- 1. Heat the olive oil in a non-stick sklllet over medium-low heat. 2. Add the garlic and saute slowly until the garlic is golden brown. 3. Remove the garlic with a slotted spoon, leaving the hot oil in the pan. 4. Add the butter and a pinch of salt. 5. When the butter is melted, add the bread or rolls, cut side down. Increase the heat to medium. 6. Flatten the bread or rolls with a spatula and grill until golden brown, 4-5 minutes. 7. Turn and grill the other side, 3-4 minutes, flattening with a spatula. Serve hot.
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angelina karam
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
MR minecraft 69
[email protected]This recipe is a great way to use up leftover Cuban bread. The bread pudding is delicious and easy to make.
ridom hasan
[email protected]I was a bit disappointed with this recipe. The bread was dry and crumbly.
Sharon Salyer
[email protected]I've made this recipe several times and it's always a hit! The bread is always light and fluffy, and the flavor is amazing.
Saadat Shah
[email protected]This is my new favorite Cuban bread recipe! It's so easy to make and the bread is always perfect.
3gad 3gad
[email protected]The bread was delicious, but it was a bit too greasy for my taste. I think I would use less butter next time.
ngahu son
[email protected]This recipe is a keeper! The bread was crispy on the outside and soft and fluffy on the inside. It was also very flavorful.
Jarcquez Manora
[email protected]I was really excited to try this recipe, but the bread turned out really dry. I think I may have overcooked it.
Rana Raj
[email protected]The bread was good, but it wasn't as flavorful as I expected. I think I would add more garlic and oregano next time.
Jawaid Anwar
[email protected]This is the best Cuban bread I've ever had! The flavor is amazing and it's so easy to make.
Preal ranchiz
[email protected]The bread was delicious, but it was a bit too crispy for my taste. I think I would reduce the cooking time next time.
Khorloo Davaasuren
[email protected]This recipe was easy to follow and the bread turned out perfect! I will definitely be making this again.
MIRZA Ramiz
[email protected]I'm not a huge fan of Cuban food, but this bread was really good. It was crispy on the outside and soft and fluffy on the inside. I would definitely make it again.
Jamal Davis
[email protected]The bread turned out great! My family loved it.
RODI KHALAF
[email protected]This Cuban bread was absolutely delicious! It had the perfect balance of crispy and soft, and the flavor was amazing. I will definitely be making this again, and I can't wait to try different variations.