PAN GREASE
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character pans! Use this to grease your cookie sheets when baking.
Provided by joreen111
Categories Low Protein
Time 10m
Yield 1 3/4 Cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- .Mix well.
- Keep in an airtight container.
- Does not need refrigeration.
- (Refrigerate during the summer months or whenever it is hot in your area.).
Nutrition Facts : Calories 2858.1, Fat 310.8, SaturatedFat 71.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simphiwe Simp4
s.simp482@gmail.comI love this recipe! The chicken is always juicy and flavorful, and the pan gravy is to die for.
Derry TV
derry.tv@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
kashif khan Joiya
joiya-k31@hotmail.frThe chicken was a bit bland, but the pan gravy was delicious. I would try this recipe again, but I would add more seasoning to the chicken.
kingdom precious
kingdomprecious@yahoo.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Syed Sulaiman
s.s99@hotmail.frI made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the pan gravy was so flavorful. I will definitely be making this again.
indo pak musalman
i@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup. I usually serve it with rice and vegetables.
Maggie Grimaldo
grimaldo_m@gmail.comThe chicken was a bit dry, but the pan gravy was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Hailu Tadesse
tadesseh@yahoo.comI tried this recipe last night and it was a disaster! The chicken was dry and overcooked, and the pan gravy was too salty. I won't be making this again.
Nilukshan
nilukshan75@yahoo.comThis was my first time making pan-fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Ganesh Duwadi
gduwadi@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pan gravy is always delicious. I highly recommend this recipe!
Ray Mysterious
m_r41@yahoo.comThis recipe was a total hit! The chicken came out so juicy and flavorful, and the pan gravy was to die for. I served it over mashed potatoes and green beans, and my family loved it.