PAN GREASE
Whenever a recipe for cakes require you to grease and flour your pan, use this recipe. Your cakes will not stick - even the very detailed Wilton character pans! Use this to grease your cookie sheets when baking.
Provided by joreen111
Categories Low Protein
Time 10m
Yield 1 3/4 Cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- .Mix well.
- Keep in an airtight container.
- Does not need refrigeration.
- (Refrigerate during the summer months or whenever it is hot in your area.).
Nutrition Facts : Calories 2858.1, Fat 310.8, SaturatedFat 71.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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Simphiwe Simp4
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the pan gravy is to die for.
Derry TV
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
kashif khan Joiya
[email protected]The chicken was a bit bland, but the pan gravy was delicious. I would try this recipe again, but I would add more seasoning to the chicken.
kingdom precious
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Syed Sulaiman
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the pan gravy was so flavorful. I will definitely be making this again.
indo pak musalman
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup. I usually serve it with rice and vegetables.
Maggie Grimaldo
[email protected]The chicken was a bit dry, but the pan gravy was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Hailu Tadesse
[email protected]I tried this recipe last night and it was a disaster! The chicken was dry and overcooked, and the pan gravy was too salty. I won't be making this again.
Nilukshan
[email protected]This was my first time making pan-fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Ganesh Duwadi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pan gravy is always delicious. I highly recommend this recipe!
Ray Mysterious
[email protected]This recipe was a total hit! The chicken came out so juicy and flavorful, and the pan gravy was to die for. I served it over mashed potatoes and green beans, and my family loved it.