PAN JUICE GRAVY
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Pour pan juices from roasting pan, discarding any solids, into a fat separator. You should have 4 cups of pan juices, including 2 cups of fat. Pour pan juices into a medium saucepan and bring to a boil over medium heat, leaving fat in the fat separator. (If you do not have a fat separator, pour liquids into a tall quart-sized container and remove fat from liquid with a ladle.)
- In a quart-sized mason jar, combine chicken stock and flour. Shake well to combine.
- When pan drippings have come to a boil, slowly whisk in chicken stock mixture. Bring to a simmer. Continue to whisk until gravy thickens. Season with salt and freshly ground pepper. Keep warm until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pkm jr
[email protected]This gravy is a great way to use up leftover pan juices. It's also a great way to add flavor to a simple dish.
NINGU PARTUH EGOH
[email protected]I've never made pan juice gravy before, but this recipe made it really easy. The gravy turned out great and I'll definitely be making it again.
Grace Mogan
[email protected]This gravy is a great way to add flavor to a simple dish. I served it over chicken and rice and it was delicious.
Maleek Rakeed
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was really good!
Mumtaz Motor Insurance Centre
[email protected]This gravy is so easy to make and it's so delicious! I've already made it several times and it's always a hit.
Tamid Yor
[email protected]I made this gravy for a dinner party and it was a hit! Everyone loved it.
Shanto Khan Official
[email protected]This gravy is a great way to use up leftover pan juices. It's also a great way to add flavor to a simple dish.
Alexandra Atot
[email protected]I was hesitant to try this recipe because I'm not a big fan of gravy. But I'm so glad I did! This gravy is light and flavorful, and it really enhanced the flavor of my grilled steak.
wolve gang
[email protected]I've tried a lot of pan juice gravy recipes, but this one is by far the best. It's so flavorful and versatile.
AG GAMER
[email protected]This gravy is so easy to make and it's so delicious! I love that I can use it on so many different dishes.
Reuben shakemba mwape
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was rich, flavorful, and had the perfect consistency. I served it over mashed potatoes and it was a hit with my family.
Koma IAM
[email protected]This pan juice gravy was a game-changer for my weeknight dinners! It added so much flavor to my grilled chicken and roasted vegetables. I'll definitely be making this again and again.