PAN PIZZA DOUGH
This is dough to recall the pillowy, golden, butter-crisp pies served at Pizza Hut in the 1990s, a favorite of the chef and pizza consultant Anthony Falco. He gave me his recipe for it in 2018, part of his recipe for pan pizza, but it's terrific under your favorite pizza sauce and whatever toppings you desire. You might like sausage and peppers, or sausage and anchovies, or plain with extra cheese. But give black olives, provolone and thinly sliced red onion a shot sometime. Plan ahead, though. The recipe may recall corporate delivery pizza dough. But its preparation takes time to proof and to develop flavor. That's why it's better.
Provided by Sam Sifton
Categories pizza and calzones
Time 20h30m
Yield 3 pies
Number Of Ingredients 6
Steps:
- Combine the flour and salt in your largest mixing bowl. In another mixing bowl, combine the water, butter, olive oil and yeast. Mix well.
- Use a rubber spatula to create a well in the center on the flour mixture, and add to it the liquid from the other bowl, stirring with the spatula and scraping down the sides of the bowl to bring everything together. Mix it all together until it is a large, shaggy ball of wet dough, cover with plastic wrap and allow to sit for 30 minutes.
- Uncover the dough and, with floured hands, knead it until it is uniformly smooth and sticky, approximately 3 to 5 minutes. Move the dough ball into a clean mixing bowl, cover with plastic wrap and allow to rise for 3 to 5 hours at room temperature, then refrigerate, at least 6 hours and up to 24.
- The morning you want to make the pizzas, remove the dough from the refrigerator, divide into 3 chunks of equal size (about 600 grams each) and shape them into oblong balls. Use olive oil to grease three 10-inch cast-iron skillets, 8-inch-by-10-inch baking pans with high sides, 7-inch-by-11-inch glass baking dishes or some combination thereof, and place the balls into them. Cover with plastic wrap, and let rise at room temperature, 3 to 5 hours.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 5 grams, Carbohydrate 77 grams, Fat 10 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 420 milligrams, Sugar 0 grams, TransFat 0 grams
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Melissa Christian
[email protected]This recipe is a keeper! The dough was easy to work with and resulted in a delicious, crispy crust. I added some garlic and herbs to the dough for extra flavor, and it turned out amazing. Will definitely be making this again!
Im King
[email protected]I've made this recipe several times now and it's always a hit. The dough is so easy to work with and the results are always delicious. I love that I can make a delicious pizza at home without having to order takeout.
Magar Nisha
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. The dough also didn't turn out as crispy as I would have liked.
Syed Shahzain
[email protected]I'm not a huge fan of pan pizza, but this recipe changed my mind. The dough was perfectly crispy on the outside and fluffy on the inside. The sauce and cheese were also delicious. I'll definitely be making this again.
paul jansezian
[email protected]This is the best pan pizza dough recipe I've tried. It's easy to make and the results are always delicious. The dough is soft and chewy, and the crust is crispy and golden brown. I've tried it with a variety of toppings and it's always a hit.
Rajpoot qasim
[email protected]I'm so glad I found this recipe. I've been craving pan pizza for weeks, but I didn't want to order takeout. This recipe was the perfect solution. The dough was easy to make and the pizza turned out amazing. The crust was crispy and the toppings were
Umaima Mohammad Asif
[email protected]This recipe is a game-changer! I've been looking for a pan pizza dough recipe that would give me that perfect crispy crust, and this one definitely delivers. The dough is also incredibly easy to work with, which is a huge plus. I'll definitely be mak
Jaco Van Renen
[email protected]I love this pan pizza dough recipe! It's so easy to make and the results are always delicious. The dough is soft and chewy, and the crust is crispy and golden brown. I've tried it with a variety of toppings and it's always a hit.
Meezy
[email protected]This is the best pan pizza dough recipe I've ever tried. The dough is so flavorful and the crust is perfectly crispy. I've made it several times now and it's always a hit with my family and friends.
Dee Fire
[email protected]I was skeptical at first, but this pan pizza dough recipe really delivered. The dough was easy to work with and resulted in a delicious, crispy crust. I'm definitely going to be making this again.
Michael Edebiri
[email protected]This recipe was a breeze to follow, even for a beginner like me. The dough came together quickly and easily, and it baked up into a perfectly crispy crust. I topped it with my favorite pizza toppings and it was a hit with my family. Thanks for sharin
Sqsh773 Shas3
[email protected]I've tried many pan pizza dough recipes, but this one is by far the best. The dough is so soft and fluffy, and it cooks perfectly in the pan. I love that I can make a delicious pizza at home without having to order takeout.
RG RAKIB
[email protected]This pan pizza dough recipe is a keeper! The dough was easy to work with and resulted in a delicious, crispy crust. I added some garlic and herbs to the dough for extra flavor, and it turned out amazing. Will definitely be making this again!