PAN ROASTED BROCCOLI
Super easy super tasty preperation for veggies of any kind.
Provided by Lauren Perkins-Boyd
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat a large skillet to medium-high heat.
- 2. To pan add oil, broccoli, water, salt and pepper. Cook until all the water has evaporated and broccoli is lightly browned, about 10 minutes.
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#lactose #15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #broccoli
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AK᭄GAMER YT彡 966
a_9@hotmail.comOverall, the roasted broccoli was a good dish. I would make a few adjustments next time, but I would definitely make it again.
NADIM Boss
n.boss40@gmail.comThe roasted broccoli was a bit too oily for my taste. I would use less oil next time.
Roberto Gega
r.g22@yahoo.comThe roasted broccoli was too soft for my liking. I would roast it for less time next time.
Chet Carter
c.c29@yahoo.comI thought the roasted broccoli was a bit bland. I would add more seasoning next time.
tiisetso Madubanya
madubanyatiisetso@hotmail.comThe roasted broccoli was a bit too charred for my taste, but the flavor was still good.
Lufyy Dz
lufyy.d47@gmail.comI'm glad I found this recipe. The roasted broccoli was a hit at my dinner party.
Saner Harry p
saner98@yahoo.comThis recipe is so easy to follow and the roasted broccoli turned out perfectly. I will definitely be making this again!
Cleriscat Wilguershon
cleriscat.w51@yahoo.comThe roasted broccoli was delicious! I added a little bit of lemon zest and it really brightened up the flavor.
Aaron Bigsby
bigsbyaaron@gmail.comThis recipe is a great way to use up leftover broccoli. I roasted it with some olive oil, salt, and pepper and it was delicious.
Roman mayo Roman mayo
mayo_r@hotmail.comI'm not a big fan of broccoli, but I actually really enjoyed this recipe. The roasted broccoli was crispy and flavorful, and the garlic and parmesan added a nice touch.
Mukhtar Jasum
j_mukhtar87@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. The roasted broccoli is delicious and the leftovers are great for salads or stir-fries.
Hammad Tariq Arain
h@hotmail.comI'm so glad I found this recipe. I've been roasting broccoli for years, but this is the best recipe I've tried. The broccoli is crispy on the outside and tender on the inside. And the flavor is amazing!
LaJennifer Nash
n-l12@gmail.comThank you for sharing this recipe. It's a great way to use up leftover broccoli. I roasted it with some olive oil, salt, and pepper and it was delicious.
miru
miru@hotmail.co.ukRoasted broccoli is always a hit at our house, especially when it's made with this recipe. The garlic and parmesan add so much flavor.
Shafiq Mughal
mughal_s@gmail.comI'm always looking for new ways to cook broccoli and this recipe definitely didn't disappoint! It's so flavorful and simple to make. I'll definitely be making this again.
Md Nurnobi
m@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and asked for seconds.
Arman Wared
waredarman91@yahoo.comI love the crispy edges on the broccoli. I think next time I will try adding some lemon zest to the roasting pan.
Hassan Ameer
a.hassan@hotmail.comThis recipe is so easy to follow. I have never roasted broccoli before, but I followed the steps and it turned out perfectly. The shallots and garlic added great flavor.
Olawuyi Kunle
ok@yahoo.comRoasted broccoli is one of my favorite dishes. Can't believe I haven't tried this recipe before. The broccoli was cooked perfectly and had a great flavor.