PAN-ROASTED CARROTS WITH MISO-BUTTER
Provided by Sue Li
Categories Side Thanksgiving Carrot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a large cast-iron or heavy-bottom skillet over medium-high heat, heat the oil. Working in two batches, add the carrots, season with salt, and cook, stirring occasionally, until golden brown and crisp-tender, 10 to 12 minutes. Transfer the carrots to a plate.
- Add the garlic and scallion whites to the skillet and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the mirin and 1/4 cup water and bring to a boil. Cook until thickened and reduced by half, 1 to 2 minutes. Reduce the heat to medium-low, and add the miso, whisking until smooth. Add the butter, a few pieces at a time, whisking to incorporate into a thick sauce, 2 to 3 minutes. Stir in the vinegar.
- Return the carrots to the skillet and toss to coat with the glaze. Taste and adjust seasoning. Sprinkle with remaining scallion greens and serve.
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Phillip Peurasaari
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Arjun Tharu
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Asaph Johnmark
[email protected]I'm definitely going to make this dish again. It's so good!
Tigersunny Sunnydon
[email protected]This is a great recipe for a healthy and delicious side dish.
Amrit Oli
[email protected]I love the combination of flavors in this dish. The carrots are sweet and savory, and the miso butter adds a touch of umami.
Kaden Newsome
[email protected]These carrots are so easy to make and they're always a hit at potlucks.
Soldier Aftonxx
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover carrots.
Ali Mandozai
[email protected]I made these carrots for my family and they loved them! Even my picky kids ate them all up.
Dennis Kwizera
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Sediq Johnson
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Melusi Magagula
[email protected]The miso butter really made these carrots special. It added a depth of flavor that I would not have expected.
Kent Mails
[email protected]I'm not usually a fan of carrots, but these were so good I ate the whole plate!
Biru Khawa
[email protected]These carrots were a hit at my dinner party! They had a wonderful balance of sweet and savory flavors.