PAN-ROASTED CHICKEN
This delicious pan-roasted chicken recipe is from "Martha Stewart's Cooking School." You'll love the juicy, tender meat and flavorful taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Prepare sauce: Heat oven to 475 degrees. Toss tomatoes, olives, capers, and 2 tablespoons oil together in a bowl.
- Sear chicken: Season both sides of chicken with salt and pepper. Heat a large ovenproof skillet over high heat until shimmering, about 1 minute. Add remaining tablespoon oil and heat until hot but not smoking. Place chicken in skillet, skin side down, and cook until deep golden brown, about 4 minutes. Use tongs to flip chicken, then add tomato mixture to skillet.
- Roast: Transfer skillet to oven and roast chicken until cooked through and tomatoes have softened, 15 to 18 minutes.
- Serve: Transfer everything to a platter, or divide chicken among plates and spoon some tomato mixture over the top.
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Md Jalal Uddin
[email protected]This recipe is a real crowd-pleasing dish. The chicken is juicy and succulent, and the crispy skin is out of this world. I served it with roasted vegetables and mashed potatoes, and it was a hit with everyone who tried it.
Nasir Sheikh
[email protected]This is the best pan-roasted chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the crispy skin was to die for. I'll definitely be making this again.
Safdar Malik
[email protected]This pan-roasted chicken was amazing! The chicken was perfectly crispy on the outside and moist on the inside. The thyme and rosemary added a delicious herby flavor. I served it with a side of mashed potatoes and gravy, and it was a hit with th
Aswin Tharu
[email protected]This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was juicy. I added a little extra salt and pepper to taste, and it was perfect. I would definitely make this again.
emon emon1234
[email protected]This chicken was absolutely delicious! The crispy skin and juicy meat were perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Amaal Bashir
[email protected]I'm not usually a fan of pan-roasted chicken, but this recipe changed my mind. The chicken was perfectly crispy on the outside and juicy on the inside. The addition of thyme and rosemary gave it a wonderful herby flavor. I served it with a side of m
Rubina
[email protected]This recipe is a must-try for any chicken enthusiast. The chicken was succulent and moist, and the crispy skin added an extra layer of deliciousness. I'll definitely be making this again and again!
Manjay Yadav
[email protected]This pan-roasted chicken recipe is a game-Performhanger! The chicken turned out perfectly juicy and flavorful, with a crispy skin that was to die for. I served it with mashed sweet potatoes and a side of steamed broccoli, and it was a meal fit for r