PAN-ROASTED CHICKEN BREASTS WITH MARSALA
Get the taste and texture of roasted chicken by pan-roasting pieces with a quick pan sauce. Make sure to use a heavy-bottomed pan, such as a cast-iron skillet. The butter thickens and enriches the sauce, but if you don't want to add the extra fat, stir in 1/2 tsp (2 mL) cornstarch dissolved in a little stock or water and boil for 30 seconds. From HomeMaker's.
Provided by Pinaygourmet 345142
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season both sides of the breasts with salt and pepper. In heavy-bottomed skillet, heat 1 tbsp (15 mL) oil over medium-high heat; fry chicken, skin side down, until skin is browned, about 5 minutes.
- Turn chicken; transfer skillet to 450°F (230°C) convection oven or 475°F (240°C) conventional oven. Bake, basting chicken with pan juices after 10 minutes, until no longer pink in centre, 16 to 20 minutes. Remove from oven (wrap handle of skillet in oven mitt); transfer to serving platter and keep warm.
- Pour off all but 1 tbsp (15 mL) fat from pan; fry shallots over medium-high heat, scraping up any brown bits, until translucent, about 2 minutes. Add sage; fry until shallots are lightly browned, about 1 minute. Stir in stock and wine; boil until reduced by two-thirds. Remove from heat. Cut 2 tbsp (30 mL) butter (if using) into pieces; stir into sauce. Stir in lemon juice; spoon over chicken.
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LEVIC UGWUMMADU
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Santamaya Bk
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce was also very good. I will definitely be making this again.
Andrew Joel
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Muhammad Sumair
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
auwal nasir
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again for special occasions.
Hussein Salesa
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce was also very good. I will definitely be making this again.
Dil Rub
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nana Baghdadi
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
AMMAR MUSTAFA MEMON
[email protected]I've tried this recipe a few times and it never disappoints. The chicken is always cooked perfectly and the sauce is so good. I love serving this with a side of rice or pasta.
Zaiba Ahsan
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the chicken is always moist and flavorful. I often serve it with roasted vegetables or mashed potatoes.
Dagimlidet Yoseph
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I will definitely be making this again for special occasions.
Rashik Siam
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great. My family loves it!
Preti Limbu
[email protected]Not bad! I liked the simplicity of the recipe and the chicken turned out great. However, the sauce was a bit too sweet for my taste. Next time I will try adding less sugar.
Rickia Washington
[email protected]This was absolutely delicious! The chicken was tender and juicy, and the Marsala sauce was rich and flavorful. I will definitely be making this again.