PAN ROASTED CHICKEN W PINEAPPLE CHILE GLAZE
Spicy Fruity Glazed Chicken which is so moist and packed with flavor. Your opinion of pineapple could change forever.
Provided by barbara lentz
Categories Chicken
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven 425 degrees Cut chicken in half starting at the breast. Dry chicken well.
- 2. Mix coriander, cumin, and red pepper flakes together Season chicken with spice mixture pressing to adhere to skin. Season liberally with salt and pepper.
- 3. Use a oven proof Pan. I used cast iron skillet. Get pan hot and add the oil. Turn down to medium high heat. Place chicken skin side down and cook until crisp about 5 minutes. Remove chicken from pan and set aside.
- 4. Arrange the pineapple slices in bottom of pan. Place chicken on top of pineapple skin side up. Place in oven. Roast until internal temp reaches 165 degrees about 40 to 45 minutes.
- 5. Meanwhile bring serrano chiles, garlic, pineapple juice, vinegar, brown sugar and paprika to a boil reduce heat and cook until thickened and syrupy about 15 minutes. Taste and season with salt.
- 6. When chicken is done brush with glaze and place back in oven for 2 minutes. Transfer chicken to cutting board and let rest 10 minutes. You can puree the pineapple or serve it as is with the chicken. Garnish with the red chile pepper rings.
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aydin Demirci
[email protected]This dish is a great option for health-conscious individuals. The chicken is roasted, not fried, and the glaze is made with natural ingredients. It's a delicious and nutritious meal that can be enjoyed by people of all ages.
shahin nayeem
[email protected]The fusion of sweet and spicy flavors in this dish is simply irresistible. The pineapple and chili complement each other perfectly, creating a glaze that is both tangy and savory. The chicken is cooked to perfection, with a crispy skin and tender, ju
Belay Deress
[email protected]This is a great recipe for meal prep. The chicken can be cooked ahead of time and reheated throughout the week. The glaze can also be made ahead of time and stored in the refrigerator. It's a great way to have a healthy and delicious meal ready to go
M Gul
[email protected]This chicken is perfect for tailgating. It's easy to make ahead of time and it travels well. The glaze keeps the chicken moist and flavorful, even after sitting in a cooler for a few hours.
Melvin San Andres
[email protected]This was my first time making pan-roasted chicken, and it turned out amazing. The glaze was easy to make and the chicken cooked perfectly. I'm definitely going to be making this recipe again.
Nabirye Betty
[email protected]This dish was a hit at my last party. Everyone loved the sweet and spicy glaze, and the chicken was cooked to perfection. It's a great recipe for entertaining guests.
agha ali
[email protected]This recipe is so quick and easy to make. It's perfect for a busy weeknight dinner. The chicken cooks in less than 30 minutes, and the glaze can be made while the chicken is cooking.
Bd Sajun
[email protected]I love trying new and different recipes, and this one definitely didn't disappoint. The combination of pineapple and chili in the glaze was unique and delicious. The chicken was cooked perfectly, and the rice and vegetables were the perfect accompani
Madiha Aftab
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. It's a great option for families on a tight budget.
Babatunde Marvellous
[email protected]I was pleasantly surprised by how healthy this dish is. The chicken is roasted, not fried, and the glaze is made with natural ingredients. It's a great option for a healthy weeknight meal.
umesh nepali
[email protected]I've been cooking for over 20 years, and this is one of the best chicken recipes I've ever tried. The glaze is simply divine, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves flavorful, easy-to-make dishes.
Crispen Mupakaviri
[email protected]This is my new go-to weeknight dinner recipe. It's quick and easy to make, and the results are always impressive. The chicken is always cooked perfectly, and the glaze is delicious. My family loves it, and it's a great way to get them to eat their ve
Audel
[email protected]I'm not usually one for sweet and savory dishes, but this recipe changed my mind. The glaze was the perfect balance of sweet and spicy, and it complemented the chicken beautifully. The chicken itself was cooked perfectly - moist and tender on the ins
Riley Debuono
[email protected]This dish was an absolute delight! The combination of sweet pineapple and spicy chili in the glaze created a flavor profile that was both unique and delicious. The chicken was cooked to perfection, with a crispy skin and tender, juicy meat. I served