PAN-ROASTED CORN AND TOMATO SALAD

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PAN-ROASTED CORN AND TOMATO SALAD image

Categories     Salad     Tomato     No-Cook     Healthy

Yield 4 servings

Number Of Ingredients 9

1/4 pound bacon, chopped
1 small red onion, chopped
4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
Juice of 1 lime, or more to taste
2 cups cored and chopped tomatoes
1 medium ripe avocado, pitted, peeled and chopped
2 fresh small chilies, like Thai, seeded and minced
Salt and black pepper
1/2 cup chopped fresh cilantro, more or less.

Steps:

  • 1. Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. 2. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.

Mola Ha
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I'm always looking for new ways to use corn, and this salad is a great option. It's light and refreshing, and it's perfect for summer.


Paul Mickey
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.


Tushemerirwe Lilian
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I love the smoky flavor that roasting the corn gives to this salad. It's a great way to change up the classic corn salad recipe.


Monday Godday
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I've made this salad several times now, and it's always a success. It's a great way to use up fresh corn and tomatoes from the garden.


Ziad Soltan
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I'm allergic to tomatoes, so I substituted diced cucumbers instead. The salad was still delicious!


Hellen Mushemeza
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This salad is so easy to make, and it's always a hit at parties. I love that it can be made ahead of time, so I can just relax and enjoy the party.


Nqobile Nqo
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I'm not usually a fan of corn salad, but this recipe changed my mind. The roasting of the corn really brings out the sweetness, and the dressing is perfectly balanced.


Robert Struble
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I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was too bland and the corn was undercooked.


Asif Jutt
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This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish that's perfect for summer.


Stella Maris
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I love this salad! It's so simple to make, but it's always a crowd-pleaser. The combination of sweet corn, juicy tomatoes, and tangy dressing is perfect.


Umar Mahni
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This corn and tomato salad was a hit at our summer barbecue! The flavors were fresh and vibrant, and the roasting of the corn added a nice smoky flavor. The salad was also very easy to make, which is always a plus.