Steps:
- 1. Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. 2. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mola Ha
[email protected]I'm always looking for new ways to use corn, and this salad is a great option. It's light and refreshing, and it's perfect for summer.
Paul Mickey
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tangy dressing.
Tushemerirwe Lilian
[email protected]I love the smoky flavor that roasting the corn gives to this salad. It's a great way to change up the classic corn salad recipe.
Monday Godday
[email protected]I've made this salad several times now, and it's always a success. It's a great way to use up fresh corn and tomatoes from the garden.
Ziad Soltan
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers instead. The salad was still delicious!
Hellen Mushemeza
[email protected]This salad is so easy to make, and it's always a hit at parties. I love that it can be made ahead of time, so I can just relax and enjoy the party.
Nqobile Nqo
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The roasting of the corn really brings out the sweetness, and the dressing is perfectly balanced.
Robert Struble
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was too bland and the corn was undercooked.
Asif Jutt
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish that's perfect for summer.
Stella Maris
[email protected]I love this salad! It's so simple to make, but it's always a crowd-pleaser. The combination of sweet corn, juicy tomatoes, and tangy dressing is perfect.
Umar Mahni
[email protected]This corn and tomato salad was a hit at our summer barbecue! The flavors were fresh and vibrant, and the roasting of the corn added a nice smoky flavor. The salad was also very easy to make, which is always a plus.