PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH AND PARSLEYED POTATOES
Steps:
- For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 minutes. For the Salmon: In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room temperature for 30 minutes. Heat the tablespoon of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness. Remove from the oven brush again with the glaze. For the Potatoes: Melt the butter over medium heat in a large saute pan. Add the potatoes and toss to coat with the butter, let cook 5 minutes. Add the parsley and season with salt and pepper to taste.;
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Najeep Ibrahim
najeep.ibrahim@hotmail.co.ukThanks for sharing this recipe!
Md Sayed
sayed-m36@yahoo.comThis is now my go-to salmon recipe.
Jessica Scheepers
sj3@yahoo.comI'll definitely be making this again.
Brenda Wilson
w-b19@yahoo.comThis recipe gets a 10/10 from me!
Mom
mom75@yahoo.comYum!
ATRSlays Music (ATRSlays)
m_atrslays49@yahoo.comOMG! This dish is delish!
John Lopez
john_l53@gmail.comThis recipe is a fail. The salmon was dry and the glaze was bland.
Hjd Hshbbhg
hh@gmail.comI was disappointed with this recipe. The salmon was overcooked and the glaze was too sweet.
Tyasia Teachey
tyasia.t92@aol.comThis recipe was a bit too spicy for me, but my husband loved it. The salmon was cooked perfectly and the glaze was flavorful.
Mgar Kta
ktam57@hotmail.frThis dish was easy to make and turned out great! The salmon was flaky and flavorful, and the glaze was delicious. I will definitely be making this again.
Jagoda Kazmierczak
jagoda.k41@yahoo.comI love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I like to serve it with a side of steamed vegetables.
dyshark Smart
dyshark_smart66@hotmail.comThis recipe is a keeper! The salmon was moist and flaky, and the glaze was the perfect combination of sweet and savory. The spicy tomato relish was also a great addition. I served it with roasted vegetables and it was a hit with my family.
Ashley Mandanda
mandanda-a@yahoo.comThis dish was absolutely delicious! The salmon was cooked perfectly and the glaze was flavorful and tangy. The spicy tomato relish added a nice kick of heat. I will definitely be making this again.