PAN-ROASTED SALMON WITH GINGER AND CURRY
Make and share this Pan-Roasted Salmon With Ginger and Curry recipe from Food.com.
Provided by L. Duch
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large saucepot of water to a boil.
- Season with salt.
- Add 1/2 pund soba noodles and cook al dente, about 8 minutes.
- Stir together ginger and curry and season with salt and pepper.
- Pat spice mixture on to flesh sides of salmon and let salmon set for 10 minutes before cooking it.
- Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.
- Chop scallions; set aside.
- Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
- Add scallions to skillet with salmon and cook 30 seconds.
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Rachel Lee
[email protected]This salmon is perfect for a weeknight meal. It's quick and easy to make, and it's always delicious.
Erik Nel
[email protected]I love that this recipe is healthy. It's a great way to get a serving of fish in my diet.
Savanna Garcia
[email protected]This salmon is so versatile. I've served it with roasted vegetables, rice, and even pasta. It's always a hit.
BK TOFAN
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Keachia Freeman
[email protected]This recipe is definitely going into my regular rotation. It's easy, delicious, and healthy.
Rana islam
[email protected]I was a bit skeptical about the combination of ginger and curry, but it really worked. The flavors were amazing.
Mayo Hernadez
[email protected]This salmon was so good! I served it with roasted vegetables and it was a perfect meal.
Michael Vitale
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Pratima Tiwari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Roogdoog
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The skin was crispy and the flesh was moist and flaky.
Alisha Edwards
[email protected]This is my new favorite salmon recipe! It's so easy to make and the results are always delicious.
RAISSA BITI
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The combination of ginger and curry was amazing, and the salmon was so moist and flavorful.
Jana dee Tupper
[email protected]This salmon dish was a hit with my family! The ginger and curry flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.