PAN-ROASTED STRIPED BASS WITH ROASTED ARTICHOKES, MUSHROOMS, AND TOMATO MARMALADE
Try this delicious -- and nutritious -- recipe for sea bass, courtesy of chef Bill Taibe from Connecticut's Napa & Co. restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place artichokes in a large bowl. Drizzle with 2 tablespoons olive oil and season with salt, pepper, and thyme; toss to combine. Transfer to a rimmed baking sheet and roast until tender, 12 to 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium heavy-bottomed skillet over medium heat. Add mushrooms and cook, shaking pan, until mushrooms are golden, 2 to 3 minutes. Season with salt and pepper. Transfer to a large bowl and set aside.
- Using a sharp knife, slash the skin of each piece of fish a few times. Rub fish with salt, fennel fronds, fennel pollen, and 2 tablespoons olive oil. Heat remaining 1 tablespoon olive oil in a medium ovenproof nonstick skillet over medium-high heat. Add fish, skin-side down. Reduce heat to medium and cook fish 2 to 3 minutes. Transfer skillet to oven and continue cooking until fish is opaque, 5 to 6 minutes more.
- Add artichokes to bowl with mushrooms along with tomatoes and oil from tomato marmalade; toss to combine and season with salt and pepper.
- Divide artichoke mixture between four plates; top with fish. Garnish with arugula and lemon slices; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shinkleihh
[email protected]This is my go-to recipe for striped bass. It's always a hit!
CHACHO Pool
[email protected]I've made this dish several times and it's always a crowd-pleaser.
BD GAMER Riad
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Raja King
[email protected]I used tilapia instead of striped bass and it turned out great! I think any white fish would work well in this recipe.
Kavanagh Joseph Kavanagh Joey
[email protected]I'm not a fan of mushrooms, so I omitted them from the dish. It was still very good.
Rama Baral
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
coach Masri
[email protected]This dish was a bit time-consuming to make, but it was worth it. It was so delicious!
Maya James
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still tasty, though.
Laraba Dung
[email protected]The instructions were easy to follow and the dish turned out great! I'm very impressed.
Robert Tumolo
[email protected]This dish was amazing! I'll definitely be making it again and again.
Emmanuel dinho
[email protected]I would have liked the fish to be cooked a bit more, but overall this dish was very good.
Anam Mozumdar
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
SADAAM HUSSAIN
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The roasted vegetables were especially good.
Malik Shoaib
[email protected]I'll definitely be making this dish again. It was so good!
roni vai
[email protected]This dish was easy to make and turned out delicious! The roasted artichokes were my favorite part.
Amir Ghimire
[email protected]Not bad, but not amazing either. The fish was a bit dry and the roasted vegetables were a bit bland. The tomato marmalade was the best part of the dish.
Larissa Roberts
[email protected]Wow, this was a restaurant-quality meal! The striped bass was cooked to perfection and the roasted vegetables were so flavorful. The tomato marmalade was the perfect finishing touch.
Godey2u
[email protected]Great flavors and textures in this dish. The fish was flaky and moist, and the roasted vegetables were tender and flavorful. I especially loved the tangy tomato marmalade.
Madison Schreuder
[email protected]This was an exceptional dish! The striped bass was cooked perfectly and the combination of roasted artichokes, mushrooms, and tomato marmalade was divine. A true culinary delight!