PAN ROASTED VENISON WITH SPICY CRANBERRY MEXICAN CINNAMON SAUCE WITH WHIPPED SWEET POTATOES
Provided by Bobby Flay
Number Of Ingredients 24
Steps:
- Combine gin, port, thyme and juniper berries in a medium shallow baking dish. Add the venison and turn to coat. Cover and marinate in refrigerator for 30 minutes. Heat oil in a large saute pan over high heat until almost smoking. Remove the venison from the marinade and shake off excess. Season with salt and pepper to taste. Cook on one side until golden brown. Turn over, reduce heat to medium and continue cooking until medium-rare, 3-4 minutes.
- Heat butter in a medium saucepan over medium-high heat. Add the onions, celery and carrots and cook until soft. Raise the heat to high and add the port, cook until dry. Add the spices, cranberry juice, and chicken stock. Strain the sauce and discard solids. Return to pan to heat, whisk in the cold butter, stir in cranberries, and heat through. Season with salt and pepper to taste.
- In a bowl mash potatoes with rest of ingredients.
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Mua Cindy Belle
[email protected]I'm not sure what went wrong, but my venison turned out tough and the sauces were bland. I'll try again with a different recipe.
Kathy Timak
[email protected]This recipe is a keeper! The venison was cooked to perfection and the sauces were amazing. Will definitely be making this again and again.
Zaid Jeena
[email protected]The venison was a bit dry, but the sauces were delicious. I'll try again with a different cooking method.
Spoder-lover23
[email protected]I used a different cut of venison than the recipe called for and it turned out great. I'll definitely be making this again.
Aun Alvi
[email protected]This recipe is a bit time-consuming, but it's worth it. The venison was incredibly tender and the sauces were divine.
Mori Bob Fort nite
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The venison is always cooked perfectly and the sauces are always a hit.
Saraznik
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The sauces were so flavorful that they made the venison taste amazing.
EFE OFOU
[email protected]This is now my go-to venison recipe. It's easy to make and always turns out great.
Uttam Paul
[email protected]The spicy cranberry sauce was a bit too spicy for my taste, but the Mexican cinnamon sauce was delicious. Overall, a good recipe.
Umme Hani
[email protected]This dish was a hit with my family! Everyone loved the unique combination of flavors.
nika _
[email protected]Amazing recipe! The venison was tender and flavorful, and the sauces were the perfect complement. The whipped sweet potatoes were a great addition too.
LIL MISS
[email protected]The venison was a bit tough, but the sauces were delicious. I'll try again with a different cut of meat.
Rehaan Gohar
[email protected]The recipe was easy to follow and the end result was impressive. The venison was cooked to perfection and the sauces were bursting with flavor. Will definitely be making this again!
Sabar Jutt
[email protected]This venison dish was an absolute delight! The combination of the spicy cranberry sauce and the Mexican cinnamon sauce was divine. The whipped sweet potatoes were the perfect accompaniment, adding a touch of sweetness to balance out the savory flavor