PAN SAUTEED CHICKEN WITH VEGETABLES AND HERBS
Steps:
- Heat oven to 350. Combine pepper, paparika and flour. Coat chicken Heat oil in 12 inch oven safe skillet over med high heat. Cook chicken until well browned on all sides. Remove. Add onions and potatoes and cook 5 min. Add carrots, stock. lemon juice, and oregano. Heat to boil. Add chicken. Cover Bake 20 min. Uncover and cook 15 min more. Sprinkle with thyme.
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Samir sapkota
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
SR Sobuj Rana
[email protected]This dish is so versatile. You can use any type of chicken, and you can change up the vegetables to suit your taste. I've made it with broccoli, carrots, and bell peppers, and it's always delicious.
Muhmmad Afzan
[email protected]I love the combination of flavors in this dish. The chicken is savory, the vegetables are sweet, and the herbs add a nice touch of freshness. It's a perfect balance of flavors.
azam azeem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Abraham Garcia
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly, and the vegetables were delicious.
breezy B
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables, and they didn't even realize they were eating them.
Anthony Grayless
[email protected]I added some extra vegetables to the dish, and it turned out even better.
Don Chilex
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. It still turned out great.
Md Obaid
[email protected]The chicken was a little overcooked, but the vegetables were perfect.
omah mary
[email protected]This dish is a little bland for my taste. I would add some more spices next time.
Sylvia Lee
[email protected]I'm not a big fan of chicken breast, but I loved it in this dish. It was so tender and juicy.
Issac Seid
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Md kaalam Husen
[email protected]This dish is so versatile. You can use any type of chicken, and you can change up the vegetables to suit your taste. I've made it with broccoli, carrots, and bell peppers, and it's always delicious.
Billy Overman
[email protected]I love the combination of flavors in this dish. The chicken is savory, the vegetables are sweet, and the herbs add a nice touch of freshness. It's a perfect balance of flavors.
Suubbee Rana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
james stone
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly, and the vegetables were delicious.
Solangi Shaman
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables, and they didn't even realize they were eating them.
Seth
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful. I loved the crispy skin and the juicy meat.
Donovan Levy
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The chicken was cooked to perfection, and the vegetables were still slightly crunchy. I will definitely be making this again.
King Manalo
[email protected]This chicken dish was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the combination of flavors, and the herbs added a nice touch of freshness.