PAN-SEARED BURGERS

Pan-Seared Burgers image

This recipe came from my local newspaper. I haven't tried it yet but sounds great. Burgers to be cooked in a skillet or under the broiler or even the barbecue for diehard barbecuers. You can double the recipe and freeze the patties in a freezer bag for up to one month.

Provided by Little Chef

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 large egg
2 tablespoons cold water or 2 tablespoons beef broth
1/4 cup dry breadcrumbs
1/2 onion, grated
1 garlic clove, grated
2 teaspoons Dijon mustard or 2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 lb lean ground beef
canola oil

Steps:

Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
Shape into four to six patties, each about 3/4 inch thick.
Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
Remove burgers to a plate topped with towelling and pat off any visible fat.

*** Explore more Pan-Seared Burgers Recipes »

Comment
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Arun Jagmohan

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These burgers were a bit dry for my taste. I think I'll try a different recipe next time.

Sami Rajput

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I've made these burgers several times now and they're always a crowd-pleaser. The pan-searing method gives them a nice crust and the seasoning is perfect. I highly recommend this recipe!

Villan Raj

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These burgers were good, but not great. The seasoning was a bit bland for my taste. I think I'll try a different recipe next time.

Hayley

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These burgers were easy to make and turned out great! I used a blend of ground chuck and ground sirloin, and I added a bit of Worcestershire sauce to the seasoning. The result was a juicy, flavorful burger that everyone loved.

Lovely Amanda

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I made these burgers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.

Noha Abdelazeem

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5 stars! These burgers were delicious! I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.

ROCKY I. PARRISH

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These burgers were a bit dry for my taste. I think I'll try a different recipe next time.

Md Kafai

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These burgers were easy to make and tasted great! I used a blend of ground chuck and ground sirloin, and I added a bit of garlic powder and onion powder to the seasoning. The result was a juicy, flavorful burger that everyone loved.

BdR Papa Tiger

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I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the pan-searing method gave them a nice crust. I'll definitely be making these again.

Binda Singh

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These burgers were good, but not great. The seasoning was a bit bland for my taste, and the burgers were a little dry. I think I'll try a different recipe next time.

Saim Shafique

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I've made these burgers several times now and they're always a crowd-pleaser. The pan-searing method gives them a nice crust and the seasoning is perfect. I highly recommend this recipe!

mohamed nazreen

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Melchor Hernandez

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I made these burgers for dinner tonight and they were delicious! The pan-searing method gave them a nice crust and the seasoning was spot on. I'll definitely be making these again.