PAN-SEARED CHICKEN BREASTS WITH SHALLOTS
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.
- Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.
Nutrition Facts : Calories 292 calories, Carbohydrate 5.5 g, Cholesterol 95.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 27.3 g, SaturatedFat 7 g, Sodium 187.8 mg, Sugar 1.1 g
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Ghafar Khudayar
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Ssempijja Micheal
[email protected]This is a great recipe. The chicken was cooked perfectly, and the shallots added a nice touch of flavor. I will definitely be making this again.
Shannon Conroy
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the shallots were a great addition.
Brandon Vega
[email protected]I've tried this recipe a few times, and it's always a hit with my family. The chicken is always cooked perfectly, and the shallots add a delicious flavor.
Musfimishinoor Noor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lashley Wachekwa
[email protected]I'm not a big fan of shallots, but I really enjoyed this recipe. The chicken was cooked perfectly, and the shallots added a nice touch of flavor without being overpowering.
md habiba
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the shallots were a great addition.
Jameson Sechrist
[email protected]I've made this recipe several times, and it always turns out great. The chicken is moist and tender, and the shallots add a delicious flavor.
Sowmik Datta
[email protected]This is one of my go-to recipes for a healthy and delicious meal. The chicken is always cooked perfectly, and the shallots add a nice touch of sweetness.
LlSO Bhushula
[email protected]I love this recipe because it's so quick and easy to make. I always have chicken breasts in my freezer, so I can throw this together on a busy weeknight.
Jeanette Scheepers
[email protected]The chicken was juicy and flavorful, and the shallots were perfectly caramelized. I served this with roasted vegetables, and it was a hit with my family.
Princess Hibba
[email protected]This pan-seared chicken breast recipe is a keeper! The chicken was cooked to perfection, and the shallots added a delicious flavor. I will definitely be making this again.