PAN-SEARED CHICKEN WITH GOAT CHEESE MASHED POTATOES
Categories Chicken Potato Poultry Dinner Goat Cheese Arugula Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk 6 tablespoons olive oil, thyme, rosemary and pepper in 13x9x2-inch glass baking dish. Add chicken breast halves and turn to coat. Cover with plastic wrap and refrigerate at least 4 hours and up to 1 day.
- Preheat oven to 450°F. Scrape herb coating off chicken and sprinkle chicken with salt and pepper. Heat 3 tablespoons olive oil in heavy large ovenproof skillet over high heat. Place marinated chicken breasts, skin side down, in skillet. Sear chicken until crisp and golden brown, about 5 minutes. Turn chicken and sear 4 minutes on second side. Transfer skillet to oven and bake until chicken is cooked through, about 6 minutes.
- Whisk lemon juice and remaining 1 tablespoon olive oil in large bowl to blend. Season dressing to taste with salt and pepper. Add arugula to dressing in bowl and toss to coat. Divide mashed potatoes among 6 plates. Top mashed potatoes with arugula salad, then with chicken breasts. Serve immediately.
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Eugene Coleman
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the goat cheese mashed potatoes were delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Micaiah Bruce
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Alishba Javeed
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The chicken was cooked perfectly and the mashed potatoes were creamy and flavorful.
julien feuke
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the mashed potatoes were creamy and cheesy. I will definitely be making this again and again.
Katie Anderson
[email protected]The chicken was cooked perfectly, but the mashed potatoes were a bit too runny.
Ashiraf Kanyike
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Rashida Yakub
[email protected]Delicious! The goat cheese mashed potatoes were a perfect complement to the chicken. I will definitely be making this again.
Emma Vaugh
[email protected]Easy to follow recipe. The chicken was cooked perfectly and the mashed potatoes were creamy and flavorful. I will definitely be making this again!
RS Arefin Raj
[email protected]The chicken was a bit dry, but the goat cheese mashed potatoes were amazing.
Nantumbwe Robinah
[email protected]I followed the recipe exactly and the results were outstanding. The chicken was moist and flavorful, and the mashed potatoes were creamy and cheesy. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Henry Michael
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the goat cheese mashed potatoes were creamy and delicious. I will definitely be making this again.