PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE
Categories Salad Berry Citrus Leafy Green Shellfish Appetizer Sauté Christmas Cocktail Party Thanksgiving Valentine's Day Quick & Easy Low/No Sugar Wheat/Gluten-Free Wedding Backyard BBQ Lunch Orange Fall Winter Grill/Barbecue Healthy Edible Gift Potluck
Yield 2 people
Number Of Ingredients 16
Steps:
- Sauce Heat a small stainless steel sauce pan on medium heat. Add butter and let bubble, put in onion and a pinch of salt. Sweat onions until transparent, (approx 1-2 min) then add Grand Marnier to deglaze. Add frozen haskaps and let come to a simmer, pour in grapefruit juice and let simmer until desired thickness is reached (1-2 min). Remove from heat. Scallops Heat a cast iron or stainless steel pan on medium/high heat. Season scallops on one side with a pinch of salt and a few cranks of the pepper mill. Add butter to the pan, when it just starts to brown add scallops seasoned side down. Sear for 1 - 2 mins on each side. Scallops should be warm in center though not cooked through for best flavor. Salad While your sauce and scallops are cooking, place greens into a salad bowl. Drizzle oil and grapefruit juice over the greens, sprinkle a pinch of salt and a few cranks of the pepper mill and lightly toss with your hands. Gently place greens slightly off centered on your plate and garnish the top with dried haskaps and seeds. Using tongs place scallops beside the salad and spoon Haskap sauce onto the center scallop, letting the sauce run a bit on your plate leaving a couple of scallops exposed for a great presentation.
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Nakitende Betty
n-betty@gmail.comThis recipe is a keeper!
Angela Maynard
m-a51@hotmail.co.ukI'll stick to my old scallop recipe.
Jk Jahid Hasan
j-hasan@hotmail.frNot bad, but not great either.
Yaqoobkhan
yaqoobkhan@gmail.comThis dish turned out amazing! Will make it again.
SOORY BRO
bro@gmail.comI would not recommend this recipe.
Ryan McDonald
mcdonald.r@gmail.comThis dish was not to my taste.
Brain Chungu
brain_chungu@hotmail.comThe scallops were a bit overcooked, but the sauce was delicious.
Sharon McSwain
ms@yahoo.comThis dish was easy to make and turned out great! I will definitely be making this again.
Tiffany Garey
g_t21@yahoo.comThe scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Emmanuel Oduh
oduh.emmanuel@aol.comThis was my first time cooking scallops and they turned out amazing! The sauce was also very delicious. I will definitely be making this again.
Adolphus Buli
b_a@hotmail.frI loved the combination of flavors in this dish. The scallops were tender and juicy, and the sauce was tangy and sweet. I would definitely recommend this recipe to others.
Tshepo Innocent
i_t87@gmail.comThis dish was easy to make and turned out great! I used frozen scallops and they cooked perfectly. The sauce was also very flavorful.
Amar Mansoor
m.a7@hotmail.co.ukThe scallops were a bit overcooked for my taste, but the sauce was excellent. I would try this recipe again with a shorter cooking time for the scallops.
Kong gamer
gkong84@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the sauce was heavenly. I will definitely be making this again.