PAN SEARED DIVER SCALLOPS
Steps:
- Clean porcinis with a damp cloth. Remove caps from stems and slice. Trim outer part of stem with paring knife, slice, and set aside.
- Peel cipollinis and cut lengthwise. Carmelize in 2 tablespoons clarified butter and set aside.
- Heat oil on saute pan. Season scallops with salt and pepper. Sear until carmelized on both sides.
- Wash baby spinach and dry. Add butter to a small saute pan and melt. Add spinach and cook until wilted.
- Wash fingerling potatoes and slice thin using a mandolin or knife. Season with salt and pepper. Brown in 2 tablespoons clarified butter.
- Combine mushrooms, spinach and potatoes on center of plate. Top with scallops. Place onions around scallops and top it all off with Hot Bacon Vinaigrette.
- In a saucepot, render bacon. Add shallots and sweat. Add vinegar and reduce by 3/4. Add demi-glace and reduce by 1/2. Melt in whole butter slowly. Strain. Adjust seasoning with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hammer Man
[email protected]I thought the sauce was a bit too rich, but the scallops were cooked perfectly.
Shane Barsati
[email protected]This was my first time pan-searing scallops, and they turned out great. The recipe was easy to follow and the results were delicious.
IMRAN Sono
[email protected]The scallops were a little salty for my taste.
Seif Error
[email protected]This recipe is a keeper. I'll definitely be making it again.
Tt Rr
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Sajjad Gawhari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are amazing.
Babita Thakuri
[email protected]I've tried this recipe several times now, and it's always a crowd-pleaser.
FadzaiShanane Madhlila
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the scallops.
Misbah Jan
[email protected]This recipe was easy to follow, and the scallops turned out great. I especially liked the sauce.
CJ & JR Sibling
[email protected]I'm not a big fan of scallops, but I thought this recipe was pretty good. The scallops were cooked well, and the sauce was flavorful.
MDRiad Hassan
[email protected]This was the best scallop recipe I've ever tried! The scallops were cooked to perfection, and the sauce was absolutely delicious. I will definitely be making this again.
Ms Riba
[email protected]I thought this recipe was just okay. The scallops were a little bland, and the sauce was too heavy.
Wan Lab
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess in my kitchen, and the scallops weren't even that good.
Olivia Garcia
[email protected]The scallops were a little overcooked for my taste, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Kimani walker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did. The scallops were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Valt Aoi
[email protected]I've made this recipe several times now, and it's always a hit. The scallops are always cooked perfectly, and the sauce is always flavorful.
Waleed Qatesh
[email protected]This was my first time cooking scallops, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the results were delicious.
Stephen ivey
[email protected]These scallops were cooked to perfection - tender and juicy on the inside, with a perfectly seared crust. The flavor was incredible, and the sauce was the perfect complement.