PAN SEARED FILET OF SIRLOIN WITH RED WINE SAUCE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Heat oil in heavy skillet (not nonstick) over medium-high heat. Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl. Season steaks with peppercorn mixture, lightly pressing mixture to steak. Sear steaks 1 to 2 minutes on each side. Place in oven about 5 - 10 minutes for medium rare or until steaks reach desired doneness. Allow steaks to rest 5 minutes before serving. After removing steaks from pan, add shallots and garlic; cook for 2 minutes on medium heat. Whisk in wine and mustard; reduce by 2/3. Add remaining rosemary. Swirl butter in pan to melt. Remove from heat; add parsley and season with salt to taste. Serve over steak.
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Taylor Mustache
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Nasmin Akther
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the steak and the sauce. I will definitely be making this again.
franklin Ojobor
[email protected]I'm not a big fan of steak, but I tried this recipe anyway and I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Azizullah Shary
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak and the sauce was too salty.
Agnes Lekgetho
[email protected]I followed the recipe exactly and the steak was overcooked. The sauce was also a bit too sweet for my taste.
Kenya Love
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Davtobay Music
[email protected]I made this for my family and they loved it! The steak was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Nive Letele
[email protected]This recipe is easy to follow and the results are impressive. The steak was cooked to perfection and the sauce was rich and flavorful. Definitely a keeper!
Mosadoluwa Ibrahim
[email protected]I've made this dish several times and it always turns out great. The sauce is especially good, and it's a great way to use up leftover red wine.
Bazamile Khambule
[email protected]This recipe was a hit! The steak was cooked perfectly and the red wine sauce was delicious. I served it with roasted asparagus and mashed potatoes, and it was a perfect meal.