PAN SEARED SALMON WITH TARE SAUCE
This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it in the refrigerator for future use.
Provided by Stephanie Z.
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare tare sauce. Combine ingredients in a saucepan. Heat to a boil, then reduce heat to a simmer. Cook about 30 minutes, or until sauce is reduced to half its original quantity, stirring occasionally.
- Allow tare sauce to cool completely.
- Once sauce is cool, use it to marinade the salmon steaks for up to 1 hour.
- Add grapeseed oil to a large skillet or wok over moderately high heat. Add green onion; cook for one minute. Remove with a slotted spoon.
- Add salmon to skillet. Cook salmon about 1 minute per side.
- Reduce heat to medium-low; add tare sauce and garlic. Cook 2-3 minutes per side or until fish is flaky.
- Serve salmon on a bed of rice. Drizzle each salmon steak with tare sauce. Sprinkle green onion and sesame seeds on top.
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Richard Okon (Richy cool)
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The tare sauce was a great addition and added a lot of flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy salmon dish.
Kh Joni
[email protected]Delicious! The tare sauce really made the dish. I would recommend using a high-quality soy sauce for the best flavor.
RIMURU Sata
[email protected]Followed the recipe and it turned out great! The salmon was moist and flavorful, and the tare sauce was the perfect accompaniment. Will definitely make this again.
Kwakanya Dilima
[email protected]This pan-seared salmon with tare sauce was an absolute delight! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The tare sauce added a delicious umami flavor that complemented the salmon wonderfully. I will definitel