This dish is so easy to make, but tastes like you slaved away in the kitchen for hours. This scallop dish makes an excellent main course served over fettuccine with some asparagus on the side.... however you serve it, it is sure to be a hit!!! So, If you're looking for a dish that's as easy as it is romantic, look no further!
Provided by InspirationsFC
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse scallops under cold water. Pat the scallops dry with paper towels; surface moisture prevents browning.
- Heat a 10- or 12-inch nonstick skillet over medium-high heat for 1 to 2 minutes. Add the oil and butter, and heat until hot. Pat the scallops dry once more and put them in the pan in a single layer. Season with salt and pepper and let sear undisturbed until one side is browned and crisp, 2 to 4 minutes. Using tongs, turn the scallops and sear until the second side is well browned and the scallops are almost firm to the touch, 2 to 4 minutes. Take the pan off the heat, transfer the scallops to a plate, and set them aside. Let the pan cool for a minute before you make the sauce.
- Return the pan to medium heat. Add half of the butter (1 1/2 tbsp.) and the leeks; sauté until the leeks begin to soften, about 1 minute. Add the wine and simmer until reduced by about half, another 1 to 2 minutes. Add the herbs and lemon zest. Reduce the heat to low, add the remaining butter, and whisk constantly until the butter melts into the sauce. Return the scallops and any gathered juices to the pan. Gently roll the scallops in the sauce to warm them through. Taste for salt and pepper and serve immediately with lemon wedges on the side to squeeze over the scallops.
- Serve and Enjoy!
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Jesus Garcia Ortiz
[email protected]I will definitely be making this again. It was so easy to make and the results were amazing.
Hamza Mehmood
[email protected]5 stars!
meraj md
[email protected]This recipe was a disaster. The scallops were overcooked and the herb butter sauce was bland. I would not recommend this recipe.
poubg Qavlmly
[email protected]Not a fan.
Nichola Graham
[email protected]I've made this recipe several times and it always turns out great. The scallops are always cooked perfectly and the herb butter sauce is amazing.
Samantha Rodell
[email protected]Easy to make and very tasty!
Mumtaz ch
[email protected]The scallops were cooked perfectly and the herb butter sauce was delicious. I would highly recommend this recipe.
Shernell Williams
[email protected]Meh.
JAMEELKHASKHELI JAMEELKHASKHELI
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the scallops and the herb butter sauce. I will definitely be making this again.
Ali Siyal
[email protected]Not bad.
SM Radebe
[email protected]Delicious! The scallops were cooked perfectly and the herb butter sauce was amazing. I served it over rice and it was a perfect meal.
SAFAE_WAHIHE
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
T Stephen Harkins
[email protected]So good!
Ivan Popovici
[email protected]Tried this recipe last night and it was a hit! The scallops were perfectly seared and the herb butter sauce was incredible. Will definitely make this again.
FAWAD Fahad
[email protected]The scallops were a bit overcooked for my taste, but the herb butter sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
DrGabe Keri
[email protected]Amazing!!
S O H A I L O
[email protected]These scallops were cooked to perfection! The herb butter sauce was the perfect complement, and the whole dish was incredibly flavorful. Will definitely be making this again.