PAN SEARED SHRIMP AND BACON 3 CHEESE TRUFFLES #RAGU
Ragú® Recipe Contest Entry. This dish combines the creamy tastes and textures of cream cheese, goat and feta cheeses with crispy bacon and succulent shrimp breaded and sauteed in a delicious basil-garlic olive oil atop baby pasta and Old World Ragu to create an explosion of happiness in your mouth!
Provided by Rozanne J.
Categories Sauces
Time 40m
Yield 12 balls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring enough water to a boil to cook pasta.
- In large bowl, combine cream cheese, goat cheese, feta cheese, chopped shrimp, and chopped bacon. Foam into small balls.
- Roll in bread crumbs.
- In a small bowl, whisk eggs together.
- Dip breaded balls into eggs and then back into the bread crumbs.
- Using a large skillet, heat the basil-garlic oil and then place breaded balls into skillet and cook on medium to low heat turning often until golden all around.
- Once pasta in fully cooked, drain and then add warm Old World Ragu Sauce to the pasta and place breaded balls on top of the sauce. Top with fresh arugula and enjoy!
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odele julius
ojulius@aol.comI can't wait to try this recipe. It looks amazing!
Jashwa Soni
s.j59@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Madison Schreuder
m.s14@hotmail.comI'm not a big fan of shrimp, but I loved this dish. The bacon and cheese sauce were amazing.
Jesus Gomez
j.gomez@gmail.comThis recipe is a great way to use up leftover shrimp and bacon.
Stoke
stoke78@hotmail.co.ukThe sauce was a little too thick for my taste, but the flavors were good.
Elvis Oloka
e.o58@aol.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Md Misor Ahomed
m-a23@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Ripon barua
riponbarua88@hotmail.frI love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and they all rave about it.
Jennifer Igbu
igbu.j@yahoo.comThis was my first time making shrimp and bacon 3-cheese truffles ragu, and it turned out great! The sauce was rich and flavorful, and the shrimp and bacon were cooked perfectly. I will definitely be making this again.
Lek Chan
chan@yahoo.comI've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
laylanie Cinco
cinco-l17@yahoo.comOMG! This recipe is a keeper. The combination of shrimp, bacon, and 3-cheese truffles ragu is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!